Seychellois Langoustines Recipe

These succulent Seychellois langoustines are a delicacy that will tantalize your taste buds. This dish is perfect for special occasions or just a fancy night in. Here are the ingredients you will need:

Ingredients

• 1 lb. fresh langoustines
• 1/2 cup butter
• 4 cloves garlic, minced
• 1/4 cup white wine
• 1/4 cup heavy cream
• 1/4 cup fresh parsley, chopped
• 1/2 tsp. salt
• 1/4 tsp. black pepper

Instructions

1. Begin by cleaning the langoustines. Cut off the heads and pull off the shells. Using a sharp knife, make a shallow incision along the top of the langoustine and remove the black vein.
2. In a large skillet, melt the butter over medium-low heat. Add the minced garlic and sauté until fragrant, for about 30 seconds.
3. Raise the temperature to medium-high and add the langoustines to the skillet. Cook for about 2-3 minutes, or until they turn pink on both sides.
4. Remove the langoustines from the skillet and set them aside on a warm plate.
5. Reduce the heat to medium-low and add the white wine to the skillet. Use a wooden spoon to scrape any brown bits off the bottom of the skillet. Cook until the wine is reduced by half.
6. Add the heavy cream to the skillet and stir well. Cook for 1-2 minutes or until it begins to thicken.
7. Add the chopped parsley, salt, and black pepper to the skillet. Stir well and cook for 30 seconds longer.
8. Pour the sauce over the langoustines and serve immediately.

Verdict and Serving Suggestions

Seychellois langoustines are the perfect appetizer or main course for any seafood lover. The rich buttery sauce, paired with the sweet and tender langoustines is a match made in heaven. Serve it with a side of roasted vegetables or a fresh salad for a complete meal.