Shake Shack’s Classic Cheeseburger Recipe

Oh boy, if you’ve not yet had a chance to taste the Shake Shack’s Classic Cheeseburger, you’re in for a mouth-watering delight. It���s simplicity at its finest; a hearty beef patty drenched in melty cheese, sandwiched between soft and spongy buns with just the right amount of tangy ShackSauce. Perfect for those burger cravings or the soul of your summer BBQ, this burger goes well with any situation you can think of, from a casual family lunch to a midnight snack.

Now, why would you love it? Let me put it this way: It’s packed with mind-blowing flavors, it’s juicy and, most importantly, it’s damn easy to whip up. So, chefs, let’s bring the Shake Shack vibes straight to your kitchen!

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Servings: 4 Burgers
• Yield: 4 Cheeseburgers

Roll up your sleeves, and let’s unlock this gourmet secret together!

Ingredients & Equipment You’ll Need

• 1 lb Ground Beef
• 4 Hamburger Buns
• 4 Cheese Slices
• Lettuce & Tomatoes
• Pickles
• ShackSauce

Equipments:

• Grill / Skillet
• Spatula

The ground beef is the true show-stopper. Go for beef that is 80% lean for that trademark juicy bite. Our secret ShackSauce elevates the taste to a whole new level. Beware though, homemade burgers are dangerously addictive!

If you are cheese-averse or veggie-forward, there’s room to experiment. Substitute beef with a veggie patty or even grilled mushrooms. The sauce can be replaced with a tangy home-made salsa or a yogurt-based dressing.

How To Make Shake Shack’s Classic Cheeseburger Recipe

1. First things first, grab the beef and shape it into four equal patties. Don’t press it too much, we want the airiness for that juicy bite.
2. Preheat your grill or skillet to medium high heat. While it’s heating, season your patties generously with salt and pepper.
3. Place the patties on the grill. They should sizzle immediately. Cook them without disturbing for about 3 minutes each side.
4. Add cheese slices on the patties and cover the grill. If cooking on a skillet, add a splash of water and then cover. This will create steam to melt the cheese. Cook for another minute.
5. Spread the ShackSauce on the bun halves. Then place the patty, top it with lettuce, tomatoes and pickles.
6. Finally, the concession of all concessions, sandwich the whole thing with the bun’s top half.

Tips For The Best Results

• Don’t press the burger while grilling. It’ll push out all the frustratingly wonderful juices.
• Allow the patties to rest for about 5 minutes before serving to help seal the juices in the meat.

Storage Tips

• Refrigerate leftover cooked patties for up to 3 days.
• For longer storage, freeze them individually on a tray and then transfer them into a plastic bag. Keep them frozen for up to 3 months.

Frequently Asked Questions

Q: What type of beef should I use?

A: Ideally, go for 80% lean beef. The high-fat content ensures a juicy burger.

Q: What if I don’t have ShackSauce?

A: Substitute it with mayo-mustard dressing or any of your favorite burger sauces.

Q: Can I cook the patties on a stovetop?

A: Absolutely! A skillet works as well as a grill.

Q: Can I freeze uncooked patties?

A: Yes, uncooked patties can be stored in the freezer for up to 3 months.

Q: Can I use any other cheese instead of American cheese?

A: Sure, you can use Cheddar, Swiss, or any cheese that melts well.

Nutritional Facts of Shake Shack’s Classic Cheeseburger Recipe

Calories: 520kcal | Carbohydrates: 30g | Protein: 28g | Fat: 35g | Sodium: 1100mg | Sugar: 5g

To sum things up, this Shake Shack’s Classic Cheeseburger Recipe is a total winner with its uncomplicated flavors and easy preparation. Better than your takeout burgers and definitely perfect for a weeknight dinner. Now, go ahead and get grilling! Dress it up with your favorite sides – crispy fries or a fresh salad. Bon Appetit folks!