Gather ’round food lovers, coz I’m about to bring to you a recipe that will drive your taste buds wild. Yep, I’m talking about the delicious, lip-smacking, Shanghai Chicken. This dish is a harmonious mix of crunch and flavour, perfect for those cozy weekend dinners or fun family barbecues. Every bite sends you on a culinary journey, with an amazing meld of sweet and savory accents. Not to brag, but my version of Shanghai Chicken is so deliciously irresistible, it’ll leave you craving for just one more… plate.
How long does it take to create this magic? You ask. Well, not as long as you might think. Then, why wait? Let’s get straight to it.
- Prep time: 15 minutes
- Cook time: 25 minutes
- Total time: 40 minutes
- Servings: 4
- Yield: 4 servings
Now buckle up and let’s dive right into the fantastic world of Shanghai Chicken. Here’s what you’re gonna need…
Ingredients & Equipment You’ll Need
- 500g boneless chicken
- 2 tbsp soy sauce
- 1 tbsp corn flour
- Vegetable oil for frying
- 1 tbsp Sesame oil
- 3 cloves of garlic, minced
- 1 onion, thinly sliced
- 1 green bell pepper, sliced
- 2 tbsp oyster sauce
- Frying pan
- Mixing bowls
Elements like the soy sauce, sesame oil and oyster sauce, these are the fundamentals helping to build that classic Asian flavor profile and can’t be substituted.
But fret not, if you can’t handle the heat, feel free to go easy on the bell peppers.
How To Make Shanghai Chicken
1. Start by marinating the boneless chicken with the soy sauce and corn flour. Leave it aside for a good 15 minutes.
2. Next, heat up the vegetable oil in a frying pan. Drop in the chicken pieces and fry until they reach a golden brown.
3. Add the sesame oil, minced cloves of garlic, thinly sliced onions and sliced green bell pepper into your frying pan and stir fry for around 5 minutes.
4. Lastly, add in the oyster sauce and stir well. Cook for another 5 minutes and your Shanghai Chicken is ready to serve.
Tips For The Best Results
- Never skimp out on marination time.
- Always use freshly sourced ingredients.
Storage Tips
- Shanghai Chicken can be refrigerated upto 3 days.
- Ensure it’s sealed in an airtight container.
Frequently Asked Questions
Q: Can I use chicken with bones?
A: Absolutely, the recipe works just as well with traditional cuts of chicken.
Q: What can I serve Shanghai Chicken with?
A: It pairs perfectly with a side of jasmine rice or noodles.
Q: Can I use different vegetables?
A: Yes, feel free to customize with your favorite veggies.
Q: What’s the shelf life of cooked Shanghai Chicken?
A: Stored in airtight conditions, it can last upto 3 days in the fridge.
Q: Can cornstarch be used as a substitute for cornflour?
A: Yes, cornstarch can be used to achieve the same silky texture.
Nutritional Facts of Shanghai Chicken
A single serving of this sumptuous treat contains about 370 calories with a fairly good balance of proteins, fats, and carbs. Not to mention, it’s rich in protein and low in sugar content.
Isn’t it phenomenal how something so delectable can be whipped up in just under an hour? That’s the magic of Shanghai Chicken for you. Whether you’re entertaining or looking for a quick dinner fix, it’s bound to make your meal an affair to remember. Now, get your aprons on and let’s start cooking!
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