Shao Bing and Soy Milk Soup Recipe

Ingredients:

• 2 Shao bing (Chinese flatbread)
• 2 cups soy milk
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon ground white pepper
• 1 green onion, chopped

Instructions:

1. Preheat oven to 350°F (180°C). Cut Shao bing into small pieces and bake in the oven for 10-15 minutes until crispy. Set aside.
2. In a saucepan, heat the soy milk over medium-high heat until it comes to a boil.
3. Add minced garlic, soy sauce, sesame oil, and ground white pepper to the soy milk. Stir well.
4. Add the baked Shao bing pieces to the soup and simmer for 5-7 minutes until the bread absorbs the soup.
5. Remove from heat and garnish with chopped green onions before serving.

Verdict:

This Shao Bing and Soy Milk Soup is a filling and comforting Chinese-style breakfast that combines the softness of soy milk and the crunchiness of baked flatbread. The soup is fragrant and a little bit savory, which makes for an exciting taste experience. Served hot, this soup will warm up your stomach and make you feel full throughout the day.

Serving Suggestions:

This soup can be enjoyed on its own or paired with other Chinese-style breakfast items, such as steamed dumplings, fried dough sticks (youtiao), or rice congee. You can also add some shredded pork, tofu, or preserved vegetables to the soup to make it more substantial. Enjoy!