Shaved Steak Chimichanga Recipe

Hey foodies, get ready for a mouth-watering treat! We are talking about Shaved Steak Chimichanga Recipe. Bursting with flavor and packed with generous servings of juicy shaved steak, this Mexican deep-fried burrito will transport you to a hacienda in the heart of Mexico. This dish is perfect for a hearty lunch or dinner especially if you’re throwing a fiesta or having a family gathering. Trust me, this chimichanga packs a real punch with a balanced mix of rich flavor and texture that will keep you asking for more.

For the unaware, Shaved Steak Chimichanga is a delightful deep-fried burrito and is a popular dish in Tex-Mex cuisine. Primarily consisting of shaved steak enveloped in a flour tortilla and then deep-fried to golden perfection. The resultant dish is a crispy, crunchy exterior with a succulent, flavorful interior. A taste you would absolutely adore!

• Prep Time: 25 minutes
• Cook Time: 15 minutes
• Total Time: 40 minutes
• Servings: 4
• Yield: 4 chimichangas

So, get ready to dig into this flavorful fiesta of a dish, and create restaurant-quality chimichangas at home!

Ingredients & Equipment You’ll Need

• 1 lb Shaved steak
• 4 large flour tortillas
• 1 cup Refried beans
• 1 cup Guacamole
• 1 cup Salsa
• 1 cup grated Mexican cheese blend
• Oil for deep frying

Equipment

• Deep fryer or large heavy-bottomed pot
• Skillet for cooking steak

The secret to a perfect Shaved Steak Chimichanga lies in the ‘shaved steak’. As it cooks quickly and evenly, retaining its juiciness. The refried beans, guacamole, and salsa provide a flavorful and textured contrast to the succulent steak.

How To Make Shaved Steak Chimichanga Recipe

1. Start by heating a skillet over medium heat. Add the steak and cook until browned and fully cooked. Remove from heat and set aside to cool.
2. Warm the flour tortillas until they are soft and pliable. Spread refried beans, a layer of guacamole, and generous amounts of salsa onto each tortilla.
3. Sprinkle with cheese and top with cooked steak. Be careful not to overfill the tortillas.
4. Roll each tortilla into a burrito, tucking in the sides to contain the filling.
5. Deep fry each chimichanga until golden brown and crispy. Serve with additional salsa and guacamole if desired.

Tips For The Best Results

• Do not overheat the oil for frying, it should be around 375��F.
• Do not overfill the tortillas, it might cause it to burst while frying.

Storage Tips

• Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven.

Frequently Asked Questions

Q: Can I use shredded chicken instead of steak?

A: Yes, you certainly can. It’s all about personal preference!

Q: Can I bake instead of fry?

A: Yes, but they won’t be as crispy as if you’d fried them.

Q: Can I freeze cooked chimichangas?

A: Yes, they freeze and reheat beautifully. Perfect for an easy meal prep!

Q: Can I use any cheese blend?

A: Yes, but Mexican cheese blend works best due to its melting properties.

Q: Can I use gluten-free tortillas?

A: Absolutely, just ensure they are sturdy enough to hold the filling and the frying process.

Nutritional Facts of Shaved Steak Chimichanga Recipe

Each serving provides 656 calories, 44g protein, 46.7g carbohydrates, 31.1g fat, 107mg cholesterol, 1634mg sodium, 915mg potassium, 4.1g fiber, 4.3g sugar, 14.3g saturated fat, 220mg calcium, and 5.7mg iron.

To sum it up, the Shaved Steak Chimichanga is a delightful dish that packs a flavorful punch with each bite. Perfect for a comforting meal, and sure to be a crowd-pleaser at gatherings. Enjoy it hot with some sour cream or extra salsa on the side for an added kick. Happy cooking foodies!