Sheet Pan Chicken Fajitas, my friends, are a game changer! They’re an explosion of bold, spicy and tangy flavors that will tantalize your taste buds. Perfect for a laid-back family dinner or festive get-togethers with friends, these fajitas are a guaranteed crowd pleaser. I’ve got a hunch you’re going to absolutely adore this finger-lickin’ good dish!
What’s so special about our Sheet Pan Chicken Fajitas? They’re simple to make, loaded with wholesome ingredients and so darn tasty. Plus, they only require one sheet pan – and who doesn’t love less washing up, right? Let’s dig in folks!
- Prep time: 15 minutes
- Cook time: 25 minutes
- Total time: 40 minutes
- Servings: 4 servings
- Yield: 8 fajitas
Alright, now that we’ve covered the basics, let’s dive straight into the nitty-gritty of this mind-blowingly delicious recipe!
Ingredients & Equipment You’ll Need
The beauty of this dish lies in the simplicity of its ingredients:
- 1 lb Chicken breast
- 1 each of red, yellow and green bell peppers
- 1 Onion
- 2 tbsp Fajita seasoning
- 1 tbsp Olive oil
- 8 Tortillas
As for the equipment, all you need is a good-quality sheet pan.
Chicken is the star attraction of this dish, adding a hearty, healthy and high protein element to the mix. The bell peppers and onions lend a crisp, fresh flavor and a sprinkle of fajita seasoning brings everything to life.
Pro tip: You can sub in any protein of your choice ��� shrimp, tofu, or steak ��� the world is your oyster!
How To Make Sheet Pan Chicken Fajitas
- Start off by preheating your oven to 375��F. As it warms up, slice the chicken, bell peppers and onion into thin strips.
- Place your cut-up ingredients onto the sheet pan. Drizzle them with olive oil and sprinkle generously with fajita seasoning. Mix them up so everything is well covered in seasoning.
- Pop the sheet pan into the oven and let it bake for approximately 20-25 minutes, or until the chicken is fully cooked and veggies are tender.
- Warm your tortillas and divide the chicken and veggies equally among them. Roll ’em up and voila! Your fajitas are ready to be devoured.
Tips For The Best Results
- Cut your veggies and chicken into uniform-sized strips to ensure even cooking.
- Don’t shy away from spices. They’re what bring out the bold and addictive flavors in the fajitas.
Storage Tips
- Store leftovers in airtight containers. They’ll last for about 3 days in the fridge.
Frequently Asked Questions
Q: Can I use other types of meat?
A: Definitely! Feel free to substitute chicken with your preferred protein.
Q: How can I make this dish vegetarian?
A: Easy peasy ��� just swap the chicken out for tofu or a mix of your favorite veggies.
Q: Can I make this ahead of time?
A: Absolutely! Just do the prep beforehand and pop it in the oven when you’re ready.
Q: What can I serve with Sheet Pan Chicken Fajitas?
A: Rice, beans or a side of guacamole would be perfect!
Q: Can I freeze the leftovers?
A: Sure thing! Just be sure to store them in freezer-safe containers.
Nutritional Facts of Sheet Pan Chicken Fajitas
Each serving of Sheet Pan Chicken Fajitas is around 375 calories with 27g of Protein, 22g of Fat, and 36g of Carbs.
In conclusion, Sheet Pan Chicken Fajitas are a total knockout. With the perfect balance of taste, nutrition and convenience, they’re bound to be a hit in your kitchen. Enjoy them with a dollop of sour cream, a serving of fresh guacamole or straight out of the pan – you can’t go wrong either way. Happy cooking, folks!
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