Y’all, let’s talk about Sheet Pan Chicken Fajitas Baked In Just 20 Minutes. Yes, you heard that right, just 20 minutes! It is a delicious and easy weeknight dinner that includes a medley of flavors. It is perfect for casual family dinners, parties, or any other gathering where you want something filling yet fuss-free. Now, lemme give you the tea…these chicken fajitas are juicy, slightly spicy, and delightfully charred around the edges. One blog reader put it best when she said, “It’s like a party in my mouth!” A mouth-watering, irresistible bash that your taste buds will thank you for. If you’re looking for a yummy and quick recipe, this is the one to try!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 4 persons
Yield: 4 Fajitas
Now, let’s dig into this scrumptious recipe that is going to elevate your dinner game. Happy cooking!
Ingredients & Equipment You’ll Need
- 1 lb. chicken breasts, sliced
- 3 bell peppers, different colors, sliced
- 1 onion, sliced
- 1 packet fajita seasoning
- 1 lime
- 8 tortillas
- 1/4 cup olive oil
As for the equipment, you’ll need a large sheet pan, a sharp knife, and an oven.
The beautiful thing about fajitas is that it’s a mishmash of veggies and protein cooked to perfection with the robust fajita seasoning that gives it a distinctive Mexican flair. And the lime adds a tantalizing zing to the dish! If you’re vegetarian, then tofu can be a great substitute for chicken.
How To Make Sheet Pan Chicken Fajitas Baked In Just 20 Minutes
- Firstly, preheat your oven to 400��F (200��C).
- Meanwhile, slice the chicken breasts, bell peppers, and onions. Place them on the sheet pan.
- Pour the olive oil over the chicken and vegetables. Sprinkle the fajita seasoning across the top.
- Using your hands, mix everything together until the chicken and veggies are thoroughly coated. Bake for 20 miniutes or until the chicken is fully cooked.
- Squeeze lime juice over the baked fajitas and serve in warm tortillas.
- Try to slice your veggies and chicken approximately the same size for even cooking.
- Marinate the chicken with oil and seasoning for about an hour if you have the time, to infuse more flavours.
- Leftovers can be stored in the fridge for up to 3 days.
- If you wish, you can freeze the marinated raw chicken and veggies for quick future meals.
Tips For The Best Results
Storage Tips
Frequently Asked Questions
Q: Can I use other types of meat?
A: Yes, you can make fajitas using beef or pork too.
Q: Can I add other vegetables?
A: Absolutely! Add whatever veggies you like. But traditionally bell peppers and onions are used in fajitas.
Q: How can I make this dish vegetarian?
A: You can make this dish vegetarian by using tofu, mushrooms or other veggies in place of chicken.
Q: Is this dish spicy?
A: The spiciness depends on the fajita seasoning you use as different brands have varying levels of heat.
Q: How many calories does one serving have?
A: One serving contains about 450 calories.
Nutritional Facts of Sheet Pan Chicken Fajitas Baked In Just 20 Minutes
Per serving contains around 450 calories, 35g protein, 25g fat, 20g carbs, 3g fiber.
In conclusion, Sheet Pan Chicken Fajitas Baked In Just 20 Minutes is a quick, flavorful meal that can please any crowd. Serve it up with a little guacamole, sour cream, or salsa on the side, and you’ve got yourself a fiesta. Hope you love this dish as much as I do. Cook well and eat well!
0 Comments