Loaded with juicy chicken, cranberries, and roasted veggies, our Sheet Pan Cranberry Chicken Dinner is a delightful symphony of flavors. Savory, juicy chicken plays wonderfully against the tang of cranberry, making for a music of flavors in your mouth. Welp, if you’re thinking of what to whip up for a Sunday meal, a holiday gathering, or simply wanting a supreme supper, this Sheet Pan Cranberry Chicken Dinner is your go-to. Trust us – your loved ones are gon’ be singing praises over this sumptuous chicken dinner.
Can we spill a secret? We’re completely and totally obsessed! The combination of the flavor-rich chicken and cranberries always hits the sweet spot. Not to mention the rich, toasty veggies. The whole thing is like a party in a pan. You and your taste buds are gon’ love this.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total time: 1 hour
- Servings: 4 people
- Yield: 4 servings
Alrighty, grab your apron and let’s embark on this flavor smithing spree! Are you ready for it? We bet you are! So, let’s make us some scrumptious Sheet Pan Cranberry Chicken Dinner!
Ingredients & Equipment You’ll Need
- 4 boneless, skinless chicken breasts
- 1 cup fresh cranberries
- 1 pound baby potatoes
- 1 pound brussel sprouts
- 1/2 cup olive oil
- 1/3 cup honey
- Salt and pepper to taste
For this recipe, you’ll need a large baking sheet and a mixing bowl for preparation. The chicken breasts are the star of the show, while cranberries add that sensational tang to match the savory chicken. Honey pulls it all together by providing a touch of sweetness. Remember, you can always replace honey with maple syrup or alternate the veggies based on your personal preference.
How To Make Sheet Pan Cranberry Chicken Dinner
- Preheat your oven to 400 degrees F and place your chicken breasts on a large sheet pan.
- In the mixing bowl, combine the cranberries, potatoes, brussel sprouts, olive oil, honey, salt and pepper.
- Scoop the mixture onto the pan, evenly spreading it around the chicken.
- Bake for about 45 minutes or until the chicken is fully cooked and the veggies are crispy.
Tips For The Best Results
- Keep an eye on the oven, not all ovens heat the same. Adjust cooking time if necessary.
- Season your veggies! A well-seasoned meal always tastes better.
Storage Tips
- Store leftovers in an airtight container and refrigerate, consume within 3-4 days.
Frequently Asked Questions
Q: Can I use dried cranberries instead of fresh ones?
A: Fresh cranberries work best for this recipe as they burst and release their juice while baking. But in a pinch, you could substitute with dried ones.
Q: Can I use bone-in chicken?
A: Absolutely! Just remember it may take a bit longer to cook.
Nutritional Facts of Sheet Pan Cranberry Chicken Dinner
This dinner is a balanced meal: plenty of protein from the chicken, fibres and vitamins from the veggies, and healthy fats from the olive oil. Each serving contains around 415 calories, 23g of protein, 65g of carbs, and 25g of fat.
So, there you have it folks! Take a bow, ’cause you’ve just mastered the game of Sheet Pan Cranberry Chicken Dinner. It’s a guaranteed crowd-pleaser. Serve it with some wild rice or crusty bread, and watch as your dinner table becomes the stage for an applauding encore. Break a leg!
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