Throw on your apron and let’s whip up some mouthwatering Sheet Pan Gnocchi With Chicken And Broccoli Recipe! This dish is the ultimate comfort food, perfect for cozy family dinners and casual gatherings with friends. It has a beautifully balanced flavor profile, with the savory chicken, fluffy gnocchi and crunchy broccoli creating a symphony of yumminess that the kiddos and grown-ups alike will adore. Plus, it’s quick and easy to prepare, making it a fabulous choice for busy weeknights.
To top it all off, our recipe gives the traditional Italian gnocchi an exciting twist with the addition of succulent chicken and healthy broccoli. If you’re looking to impress your guests but keep the stress to a minimum, this pocket-friendly recipe is your best bet. Trust me, once you’ve had a taste of this, you’ll be dreaming of it for days!
- Preparation Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 4 servings
- Yield: 4 plates
I can feel your taste buds tingling in anticipation. So let’s get cookin’!
Ingredients & Equipment You’ll Need
- 500 grams of gnocchi
- 2 chicken breasts
- 2 cups of broccoli florets
- 3 cloves of garlic
- Olive oil, salt, and pepper
For this dish, you’ll need a sheet pan and a sharp knife. The gnocchi forms the base of the dish, lending it a hearty and satisfying feel. The chicken brings in that juicy, meaty goodness that perfectly complements the starchy gnocchi. And don’t forget the broccoli – besides adding a pop of color, broccoli is also packed with nutrients, making this dish as healthy as it is scrumptious.
How To Make Sheet Pan Gnocchi With Chicken And Broccoli Recipe
- Preheat your oven to 200 degrees Celsius. While the oven is preheating, chop the chicken breasts into bite-sized pieces.
- Coat the chicken and gnocchi with olive oil, minced garlic, salt, and pepper. Spread them out on the sheet pan;
- Pop the sheet pan in for 15 minutes. Take it out, add the broccoli, give everything a good mix, then return to the oven for another 20 minutes;
- Check if the chicken is cooked and the gnocchi is golden brown. If yes, take it out and let it cool for a few minutes before serving.
Tips For The Best Results
- Use fresh gnocchi for the best result;
- Don’t overcrowd the pan as this may result in the ingredients steaming instead of roasting;
- Be sure to chop the chicken in even bite-sized pieces to ensure they cook evenly.
Storage Tips
- You can store the leftovers in an airtight container in the fridge for up to 3 days;
- This dish can also be frozen for up to a month.
Frequently Asked Questions
Q: Can I make this dish vegan?
A: Absolutely, you can replace the chicken with tofu or mushrooms.
Q: Can I use frozen broccoli?
A: Sure, just be sure to thaw it out first.
Q: What other vegetables can I add?
A: You can add bell peppers, zucchini, or cherry tomatoes for extra variety.
Q: Can I use any other kind of protein?
A: Yes, turkey or shrimp would work well in this recipe.
Q: Do I need any special equipment for this recipe?
A: No, just a good sheet pan, and you’re good to go.
Nutritional Facts of Sheet Pan Gnocchi With Chicken And Broccoli Recipe
Our Sheet Pan Gnocchi With Chicken And Broccoli Recipe packs a solid nutritional punch. In just one serving, you’d be getting healthy doses of protein, carbohydrates, fiber, and vitamin C.
To sum it all up, our Sheet Pan Gnocchi With Chicken And Broccoli Recipe is a truly delightful dish that’s easy to make, utterly delicious and unapologetically comforting. Best served hot off the oven with a generous sprinkle of Parmesan, it���s a veritable crowd-pleaser that���ll have you coming back for more. Try it out and be the star of your next dinner party!
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