Let’s dip into our creative culinary side with a down-to-earth, homely dish that brings comfort and warmth with every bite ��� our Sheet Pan Kielbasa Potatoes and Green Beans. This one-pan wonder is all about hearty kielbasa sausage, buttery roasted potatoes and crisp green beans harmoniously cooked together, basked in a dash of your favorite spices. A perfect supper for those lazy Fridays or when you’ve got the fam over for a weekend get-together. You’ll fall head over heels for this simple yet oh-so satisfying dish!
Picture this: Golden brown potatoes, tender yet still holding their shape, flavored with smoky paprika that nestles into each crevice. Vibrant green beans that still hold a bit of a crunch. Oh, and let’s not forget slices of juicy kielbasa sausage that add their own unique flavor to the mix. What’s not to love? I���d say, it’s time to revamp those dinner menus and bring in this showstopper.
- Prep Time: 15 mins
- Cook Time: 45 mins/li>
- Total Time: 60 mins/l>
- Servings: 4 people/li>
- Yield: 4 servings/l>
Alright, folks! Let’s get rolling and see how this comfy dish falls into place!
Ingredients & Equipment You’ll Need
- 1.5 pounds of potatoes
- 1 pound of green beans
- 1 pound of kielbasa sausage
- 1 tablespoon of olive oil
- 1 teaspoon of paprika
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
For equipment, you’ll need a sturdy sheet pan and a good chopping board.
Just a quick heads-up: The kielbasa sausage brings a great deal of flavor to the dish, but feel free to substitute it with Andouille or even simple breakfast sausages if you like.
How To Make Sheet Pan Kielbasa Potatoes and Green Beans
- Fully preheat your oven to 400��F (200��C) and prep your veggies: give your potatoes a good scrub, trim your beans, and slice your kielbasa.
- Toss together your potatoes, beans, and kielbasa on your sheet pan. Drizzle over your olive oil and sprinkle on your spices. Give it a good mix so all the elements are nicely coated in the oil and spices.
- Bake for raw about 45 minutes, or until your veggies are nicely roasted and the kielbasa is fully warmed through. You might want to give it a stir at the halfway mark to ensure even roasting.
Tips For The Best Results
- Make sure your potatoes are cut into bite-sized pieces so they cook evenly with the beans and kielbasa.
- Ensure your oven is fully preheated before you pop your pan in. This leads to better roasting!
Storage Tips
- This dish can be stored in an airtight container for up to 4 days in the fridge. When reheating, pop it back in the oven to get that nice roasting texture back!
Frequently Asked Questions
Q: Can I use another type of sausage?
A: Absolutely! Substitute the kielbasa with your preferred type. Andouille or chorizo could add a nice touch.
Q: Can I add other vegetables?
A: Sure thing! This recipe is quite versatile. Feel free to add carrots, sweet potatoes, or bell peppers.
Q: What if I can���t find fresh green beans?
A: No stress! You can use frozen green beans, just cook them for a bit less to avoid sogginess.
Q: How do I store the leftovers?
A: Store leftovers in an airtight container in the fridge for up to 4 days.
Q: Can I make this dish vegan?
A: You sure can. Just omit the kielbasa or substitute it with vegan sausage.
Nutritional Facts of Sheet Pan Kielbasa Potatoes and Green Beans
Each serving of this delicious dish packs in 450 calories, 20g protein, 30g carbs and 20g fats.
In conclusion, this Sheet Pan Kielbasa Potatoes and Green Beans whips up a dinner that’s a doddle to make, and will have your family licking their plates clean. Fancy it up with a side of bread or simply enjoy it as is. Either way, you’ve got a delicious dinner ready in just about an hour. Happy cooking, folks!
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