Sheet-Pan Quesadillas Recipe


Sheet-Pan Quesadillas Recipe

Sheet-Pan Quesadillas, what a mouth-watering delight! This dish is incredibly scrumptious, smacking you right in the tastebuds with its hearty goodness. We’ve taken the classic quesadilla and amplified it by cooking it on a sheet pan, giving you more crispy edges and molten cheese that’s sure to make your day. It’s an excellent dish for every party, dinner, or just a daily snack! Once you’ve whipped up these bad boys, you’ll never want to back to the average quesadilla. Trust your ChefSane, you’ll be a quesadilla rockstar with this recipe!

With an easy prep and a quick bake in the oven, you’ll have a pan full of deliciousness in under 45 minutes. Here’s a quick overview of what we’re looking at:

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Servings: 6 servings
  • Yield: 1 large quesadilla

Alright, enough with the chit-chat, let’s do this thang and rustle up some sheet-pan quesadillas!

Ingredients & Equipment You’ll Need

  • 2 cups of shredded chicken
  • 1 cup of black beans
  • 2 cups of shredded Mexican cheese blend
  • 1 medium-sized red bell pepper, finely chopped
  • 1 jalapeno, sliced
  • 1 red onion, finely chopped
  • 2 tbsp of cilantro, chopped
  • 6 large flour tortillas
  • Butter, for brushing

How To Make Sheet-Pan Quesadillas

  1. Start by preheating your oven to 450 degrees and lining your sheet pan with foil for easy clean-up…
  2. Next, arrange half of the tortillas on the sheet pan in a single layer…
  3. Spread the shredded chicken, black beans, red bell pepper, jalapeno, red onion, and cheese evenly over the tortillas…

Tips For The Best Results

  • Don’t skimp on the cheese…
  • Ensure the tortillas are evenly coated with a light layer of butter…

Storage Tips

  • Store the quesadilla in an airtight container…
  • You can freeze the quesadilla for later usage…

Frequently Asked Questions

Q: Can I use any other types of cheese?

A: Yes, you can use any type of cheese which melts well…

Q: What other spices can I add to the quesadilla?

A: You can add cumin, chili powder, smoked paprika to enhance flavor…

Nutritional Facts of Sheet-Pan Quesadillas

This Sheet-Pan Quesadilla recipe contains approximately…

The verdict is in! These Sheet-Pan Quesadillas are a knockout winner. They not only taste amazing, but they’re also super easy to make. So, why not bring a little piece of Mexican delight to your dinner table? Go ahead, cook up these amazing quesadillas, and let us know how they turned out. Enjoy!


0 Comments

Your email address will not be published. Required fields are marked *