Let me introduce you to the food of the gods, the Sheet Pan Sicilian Pizza Recipe. Succulent, robust and undeniably delicious, this is the dish that redefines the word “Pizza”. Oh, and did I mention the wow-y cheese? Yes, cheese pull game is so strong with this one! Ideal for family get-togethers, weekend parties or simply when you want to impress your next-door neighbor. Honestly, the Sheet Pan Sicilian Pizza is all things delicious and is guaranteed to make you fall in love at the first bite.
What’s more? It’s incredibly easy to make. So, my friends, toss away those take-aways menus and brace yourself for some home-cooked pizza magic.
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4 people
Yield: 1 delicious Sheet Pan Sicilian Pizza
Alrighty, now that we’ve set the mood, let’s get to the Meat (or should I say dough?) of the matter. Ready to get pizza-ing?
Ingredients & Equipment You’ll Need
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons instant yeast
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 1 cup warm water
- 1 tablespoon olive oil
- 2 cups pizza sauce
- 2 cups shredded mozzarella cheese
And you’ll definitely need a good sheet pan (preferably non-stick) for this recipe.
How To Make Sheet Pan Sicilian Pizza
- To get things started, we need to prepare our pizza dough. Combine the flour, yeast, sugar, and salt in a large bowl.
- Add the warm water and olive oil to the mixture while stirring it. Knead the dough properly, you want to make sure it’s ready to house all the delicious toppings to follow.
- Now, onto the fun part, adding the sauce and toppings. Pour your pizza sauce onto the dough evenly, make sure every inch gets covered. Next is the cheese, sprinkle it generously and evenly over the sauce.
- Then pop it into the oven for 20 minutes. Heck, you could even dance a jig while waiting. When it’s done, carefully take it out and cut it in slices.
Tips For The Best Results
- Ensure your yeast is fresh for best results.
- Use a good quality pizza sauce, trust me it makes a world of difference.
Storage Tips
- Leftover pizza can be stored in an airtight container in the fridge for up to 5 days.
Frequently Asked Questions
Q: What kind of yeast should I use?
A: Instant yeast is typically used in this recipe, it’s readily available and easy to use.
Q: Can I use a different kind of cheese?
A: Yes, as long as it melts well, feel free to sub in your favourite type of cheese.
Nutritional Facts of Sheet Pan Sicilian Pizza
This nutritious meal contains a good amount of protein and carbs giving you the energy to dance to your favorite tunes. Plus, it’s a good source of fiber and vitamin C.
Wrapping up, let me just say, you can’t help but fall deep in L-O-V-E with this pizza! It’s the perfect combo of cheesy- gooey goodness. So get cookin’ folks!
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