Sheet Pan Steak Fajitas

Sheet Pan Steak Fajitas, my friends, are nothing short of a flavor fiesta! This simple creation is usually enjoyed on game nights or family gatherings and packs a punch of taste that grabs your taste buds by the horns. The sizzling strips of juicy steak are nestled amidst crunchy bell peppers and onions, all beautifully seasoned and roasted to perfection. Let’s not forget the warm tortillas waiting to wrap up this explosion of Mexican flavors! Seriously, you’ll be doing a happy dance around your kitchen with every bite.

What’s even better with this recipe is its simplicity and convenience. You can have everything done on a single sheet pan. It’s aces for quick but hearty weeknight meals and clean-up is a breeze. It’s the kind of grub that makes you say ‘Delicioso!’ with every chomp and leaves you wanting more. Your loved ones and pals will sure be impressed!

So, you ready to get cooking? Let’s do this!

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4
• Yield: Makes 8 fajitas

Right then! Let’s gather up those ingredients and gear up for some culinary magic!

Ingredients & Equipment You’ll Need

• 1 lb skirt steak
• 1 red bell pepper
• 1 yellow bell pepper
• 1 onion
• 3 cloves garlic
• 1 packet fajita seasoning
• 8 flour tortillas
• Fresh cilantro for garnish

For Equipment: Large Sheet Pan and a sharp knife

The star player here, folks, is the skirt steak. It’s terrific for grilling and holds up nicely with the full-throttle seasonings. The bell peppers add color and crunch, while the onions and garlic help to build a solid flavor foundation.

Optional spin-offs, if you fancy, include throwing in some mushrooms or using chipotle seasoning instead of fajita. Feel free to play around and make this recipe your own!

How To Make Sheet Pan Steak Fajitas

1. First things first. Preheat your oven to 400 degrees and break out your large sheet pan.
2. Mix your sliced steak, bell peppers, onion, garlic and seasoning together in a large bowl. Make sure everything gets a good coating of that delicious seasoning!
3. Next, spread the mixture evenly on the sheet pan and pop it in the preheated oven.
4. That’s it! Your job here is done. Let the oven do its magic for about 15 minutes or until the steak is cooked to your liking.
5. While your fajita filling is cooking, warm up your tortillas.
6. Once the fajita mixture is ready, serve it up with your warm tortillas and garnish with fresh cilantro. Enjoy, amigos!

Tips For The Best Results

• Cutting the steak and veggies in uniform size allows for even cooking.
• Don’t overcrowd the pan. Give each piece a bit of space to ensure proper roasting.

Storage Tips

• Leftovers can be refrigerated in an airtight container for up to 4 days.
• You can also freeze them for up to 3 months. Just defrost before reheating.

Frequently Asked Questions

Q: What type of steak is best for fajitas?

A: Skirt steak is the classic choice but feel free to experiment with flank steak or thinly cut beef strips as well.

Q: Can I add other veggies to this dish?

A: Absolutely! Mushrooms, jalapenos, or even zucchinis could work well.

Q: Can this dish be made in advance?

A: Sure! You can even make it in large batches and freeze for future meals.

Q: Do I need to marinate the steak first?

A: Not for this recipe. The seasoning mix ensures that the steak is flavourful.

Q: How can I make this dish vegetarian?

A: Simply swap out the steak with a hearty vegetable like Portobello mushrooms or even tofu!

Nutritional Facts of Sheet Pan Steak Fajitas

Each serving has approximately 355 calories, 8g of fat, 45g of protein, and 25g of carbohydrates.

In a nutshell, these Sheet Pan Steak Fajitas are the bees’ knees! They’re easy to whip up, packed with flavor, and a definite crowd-pleaser. Try serving them with some guacamole and sour cream for an extra layer of yum. So, tie on that apron, amigos, and make this taste fiesta happen!