Shell Cakes Recipe

If you’re craving for something delicious, then this shell cakes recipe is perfect for you. With a crispy exterior and a soft, moist center, these shell cakes are the ultimate comfort food.

Ingredients:

• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F.
2. Cream the butter and sugar in a large bowl until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Add the flour mixture to the butter mixture, alternating with the milk, and mix until well combined.
6. Add the vanilla extract and mix until just combined.
7. Grease and flour a shell cake pan and evenly distribute the batter into each mold.
8. Bake for 25 to 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
9. Let cool in the pan for 5 minutes before carefully removing and transferring to a wire rack to cool completely.

Serving suggestions:

These shell cakes are delicious when served warm with a dollop of whipped cream and a sprinkle of powdered sugar. They are perfect for a morning breakfast or an afternoon tea time snack. You could also serve these with a side of fresh fruit for a balanced snack.

Verdict:

This shell cakes recipe is a must-try for anyone who loves baked treats. It’s easy to make, and the result is nothing short of delicious. The cakes are flavorful, tender, and perfectly moist, with just the right amount of sweetness. You’ll definitely want to make these again and again.