Shell Gratin Recipe

Ingredients:

• 1 lb. small shells pasta
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 1/2 cup grated Parmesan cheese
• 1/2 cup grated Gruyere cheese
• 1/2 cup panko bread crumbs
• 1/4 tsp. nutmeg
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook the shells pasta according to the package instructions until it’s al dente. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Add the flour and stir until golden brown, about 2 minutes.
4. Slowly whisk in the whole milk and keep stirring until the mixture thickens, about 5 minutes. Add the Parmesan cheese, Gruyere cheese, nutmeg, salt and pepper. Stir until the cheese has melted.
5. Add the cooked shells pasta to the cheese sauce and stir until the pasta is coated.
6. Transfer the mixture to a baking dish and sprinkle with panko bread crumbs. Bake for 20-25 minutes or until the top is golden brown and crispy.

Verdict:

This shell gratin recipe is simple and easy to make. The combination of Parmesan and Gruyere cheese gives it a rich and creamy flavor, while the panko bread crumbs add a crunchy texture. It’s a crowd-pleaser that can be served as a main dish or as a side.

Serving Suggestions:

You can serve the shell gratin as is or with a side salad or roasted vegetables. It pairs well with a glass of white wine or a cold beer.