Shepherd’s Pie Recipe

Ingredients:

• 1 1/2 lbs ground beef or lamb
• 1 onion, diced
• 3 cloves garlic, minced
• 2 carrots, peeled and diced
• 2 tbsp tomato paste
• 1/2 cup beef or chicken broth
• 1 tsp Worcestershire sauce
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups mashed potatoes
• 1/4 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef or lamb over medium heat until browned.
3. Add onion, garlic, and carrots and cook until vegetables are tender.
4. Add tomato paste, broth, Worcestershire sauce, thyme, salt, and pepper. Simmer for 10 minutes.
5. Spoon the beef mixture into a 9-inch baking dish.
6. Spread mashed potatoes over the filling and sprinkle with cheese.
7. Bake for 25 to 30 minutes, or until the cheese is melted and the filling is bubbly.
8. Serve hot and enjoy!

Verdict:

This Shepherd’s Pie is the ultimate comfort food. The flavorful meat filling combined with creamy mashed potatoes and melted cheese makes for a delicious and satisfying meal.

Serving Suggestions:

• Pair with a simple green salad to balance out the richness of the dish.
• Enjoy with a glass of red wine for a cozy night in.
• Leftovers can be reheated in the oven or microwave for a quick and easy meal.