Short Crust Pizza Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small cubes
• 1/4 – 1/3 cup ice water
• 1/2 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 2 tablespoons chopped fresh basil leaves
• 1/4 cup sliced black olives
• 1/4 cup sliced pepperoni

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix together the flour, sugar, and salt.
3. Add the cold butter cubes and use a pastry blender or your hands to mix the butter into the flour mixture until it resembles coarse crumbs.
4. Gradually add in the ice water, a tablespoon at a time, until the dough starts to come together and forms a ball.
5. Roll out the dough on a lightly floured surface into a 12-inch (30cm) circle and transfer it to a pizza pan or baking sheet.
6. Spread the pizza sauce over the dough, leaving about 1/2 inch (1.25cm) of space around the edges.
7. Sprinkle the shredded mozzarella cheese over the pizza, followed by the chopped basil, sliced black olives, and pepperoni.
8. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Serving Suggestions:

This short crust pizza is a classic that goes well with any of your favorite toppings! Serve it with a side salad or some garlic bread for a delicious meal.

Verdict:

This short crust pizza is crispy, flavorful, and easy to make. The buttery crust and cheesy toppings make for a satisfying meal that will be enjoyed by both kids and adults alike.