It’s time to talk about the ultimate comfort food – the Shortcut Chicken And Dumplings Recipe. This dish is the answer to your in-a-hurry dinners and impromptu gatherings. It has everything that you would love in a comforting dish – savory flavor, creaminess, and that familiar homey vibe. It���s a culinary hug in a bowl that your readers would undoubtedly fall head over heels for.
Not only does this recipe tick all the boxes on the palate, but it’s also the perfect dish if you���re pressed for time. The ‘shortcut’ in this recipe means that you don’t have to slave away in the kitchen all day to get taste-bud-tantalizing results. It���s so easy and quick that you would be out of that kitchen in no time flat.
All that said, let’s set the ball rolling and get cooking!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
- Yield: 6 bowls
Ready? Set… Let’s dive into this scrumptious dish!
Ingredients & Equipment You’ll Need
- 1 lb boneless, skinless chicken breasts
- 2 cans of refrigerated biscuit dough
- 2 cans of cream of chicken soup
- 4 cups chicken broth
- 2 cups chopped veggies like carrots, celery, etc.
We’ll also need a slow cooker for this recipe.
Biscuit dough serves as the dumplings in this recipe. It’s the secret behind this shortcut, adding both flavor and convenience. The cream of chicken soup gives it a divine creamy texture while the veggies kick in some nutrition and variety.
Keep in mind, you could substitute the canned soup with a homemade cream sauce if you fancy. And feel free to toss in whatever veggies you like!
How To Make Shortcut Chicken And Dumplings Recipe
- First, we need to start with placing the chicken breasts at the bottom of the slow cooker.
- Next, we’re going to pour in the chicken broth, ensuring that the chicken is covered.
- Throw in the veggies into the mix. Remember to chop them well.
- Following this, add the cream of chicken soup, and give everything a good stir.
- Next, tear the biscuit dough into small dumpling-sized pieces and drop them into the cooker.
- Finally, cook on high for around 4 hours, making sure that biscuit dumplings are fluffed up and cooked all the way through.
Tips For The Best Results
- Try to use fresh chicken broth for added flavor.
- Don’t forget to stir occasionally to avoid sticking.
Storage Tips
- The leftovers can be stored in an airtight container in the fridge for up to 3-4 days.
- For freezing, allow the dish to cool and then freeze it. This dish can be frozen for up to 3 months.
Frequently Asked Questions
Q: Can I use other types of meat in this recipe?
A: Absolutely! Feel free to use turkey or even some leftover rotisserie chicken.
Q: What other veggies can I toss into the mix?
A: Anything from corn, peas, to onions would work well.
Q: Can I freeze the leftovers?
A: Definitely! This dish can be frozen for up to 3 months.
Q: Can I use homemade dumplings instead?
A: Of course! Just be sure to adjust the cooking time accordingly.
Q: What can I serve this dish with?
A: This dish can be served with a fresh green salad or even some crusty bread!
Nutritional Facts of Shortcut Chicken And Dumplings Recipe
This dish provides 450 calories, 20g of protein, and some vital vitamins courtesy of those veggies. However, it can be a bit high on sodium due to the canned soup, so enjoy in moderation!
It’s time to wrap up our Shortcut Chicken And Dumplings Recipe adventure, folks! This dish is a love story with food – it’s soulful, comforting, and oh-so-delicious. And the best part? It’s easy and quick! So, next time you’re in a pinch, whip this baby up. Your taste buds will thank you!
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