Shortcut Homemade Ravioli Recipe

Ever wanted to whip up some restaurant-style ravioli but felt a little intimidated by the process? Well, the Shortcut Homemade Ravioli Recipe got your back! It’s an easy and fun dish to enjoy on any family gathering or a cozy dinner night at home. Of course, we all love the feel and taste of fresh pasta crafted right in our kitchens and needless to say, you are going to fall head over heels for this homemade ravioli, stuffed delish with ricotta and parmesan and served with a simple tomato sauce or even butter and sage. Yum!

Within less than an hour, you can serve the platter of dreamy, creamy ravioli that’s melt-in-mouth good. No more boring dinners folks, let’s gear up for some Italian indulgence!

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Servings: 4 to 5
• Yield: Around 30 ravioli

Let’s take that culinary ride now, shall we? Down below are the deets you need!

Ingredients & Equipment You’ll Need

• 2 cups all-purpose flour
• 2 large eggs
• 1 cup ricotta cheese
• 1/2 cup grated parmesan cheese
• Salt to taste
• Butter & sage or your choice of pasta sauce

And for the gear, you’ll need a mixing bowl, a dough roller, and a ravioli cutter if you have one; if not, a pizza cutter or even a knife will do just fine.

The mix of ricotta and parmesan gives your ravioli that perfect creamy and cheesy filling. When it comes to substitutes, you can always go for wheat flour or gluten-free flour if you’re on specific dietary requirements.

How To Make Shortcut Homemade Ravioli Recipe

1. Start by combining eggs, flour, and a pinch of salt in a mixing bowl. Knead until you form a soft dough. Allow it to rest for around 15 minutes.
2. In the meantime, mix the ricotta cheese and parmesan together in a bowl.
3. Roll out the dough thinly using a rolling pin. Place a spoonful of your cheese mixture on the dough spacing them about 2 inches apart.
4. Top it with another piece of rolled dough and press around the filling to seal the edges. Cut out your ravioli using a ravioli cutter or a knife.
5. Cook the ravioli in boiling water for around 5 minutes or until they float to the surface. Drizzle with butter & sage or pasta sauce of your choice and serve hot!

Tips For The Best Results

• Don���t overstuff the ravioli to prevent breaking during the cooking process.
• Cook ravioli in small batches to prevent sticking together.

Storage Tips

• Uncooked ravioli can be stored in the fridge for a day or two. It can also be frozen for up to three months in an air-tight container.

Frequently Asked Questions

Q: Can I use other cheeses for the filling?

A: Absolutely! Feel free to experiment with cheeses such as mozzarella or pecorino romano.

Q: Can I add meat to the stuffing?

A: Sure thing! Ground beef or sausage could be great additions to the stuffing mix.

Q: What sauce pairs best with homemade ravioli?

A: Tomato sauce, garlic butter sauce or even a classic white sauce works perfectly.

Q: Can the dough be made in advance?

A: Yes, the dough can be refrigerated for 12-24 hours before use.

Q: Can I freeze cooked ravioli?

A: Yes, allow them to cool completely and freeze. It will stay good for up to a month.

Nutritional Facts of Shortcut Homemade Ravioli Recipe

Per serving of our gorgeous homemade ravioli, you take in about 350 Calories, 55g Carbohydrates, 10g Protein, 10g Fat, 3g Saturated Fat, 90mg Cholesterol, 310mg Sodium, 4g Fiber, and 2g Sugar.

Well, we’re finally wrapping up our ravioli journey! Who thought a Shortcut Homemade Ravioli Recipe could trickle down such a river of flavors? Add a side salad, and you’ve got yourself a full-blown fancy Italian fiesta at the comfort of your home. So go on and show off your chef skills with this one. Buon appetito, my friends!