Shoulder of Lamb with Sage

Ingredients:

• 1 shoulder of lamb, bone-in
• 8-10 fresh sage leaves
• 4 cloves of garlic, diced
• 1 tablespoon of olive oil
• 1 tablespoon of honey
• Salt and pepper to taste

Directions:

1. Preheat the oven to 375°F (190°C).
2. Using a sharp knife, make small incisions all over the lamb shoulder.
3. Chop the sage leaves and mix them with the diced garlic and olive oil.
4. Rub the lamb shoulder with the sage and garlic mixture, making sure to get it into the incisions you made earlier.
5. Season the lamb with salt and pepper to taste.
6. Drizzle honey over the lamb to give it a sweet flavor.
7. Place the lamb shoulder in a roasting tin and roast in the preheated oven for 2.5 to 3 hours, or until the meat is cooked through. Baste the lamb with the juices in the tin occasionally while it cooks.
8. Let the lamb rest for 15 minutes before carving. This is important for the juices to settle and for the meat to become tender.
9. Carve the lamb shoulder into slices and serve with your choice of sides, such as roasted root vegetables, mashed potatoes, and steamed greens.

Verdict:

This recipe for Shoulder of Lamb with Sage is a family favorite for a reason. The combination of the aromatic sage and sweet honey elevate the flavor of the lamb to new heights. The meat is fall-off-the-bone tender, making it an excellent choice for a special occasion family meal.

Serving suggestions:

This dish pairs well with roasted root vegetables, mashed potatoes, and steamed greens. Alternatively, you could serve it with a side salad and crusty bread for a lighter meal. And don’t forget the red wine to complement the lamb’s rich flavor!