Shredded Chicken with Celery

Shredded Chicken with Celery, my oh my, is a dish to tickle your tastebuds! A delightful and healthy combination of juicy, tender chicken shredded to perfection, and crunchy celery for an irresistible bite. Ideal for family dinners, house parties or even lazy Sundays – this one’s a show-stealer! An absolute favorite in my kitchen, this dish guarantees clean plates and a room full of happy faces. The best part? It’s super easy to make!

Your guests will be raving about how fantastic it tastes and begging you for the recipe. Shredded Chicken with Celery is a versatile dish and pairs well with almost anything. You can serve it with rice, pasta, or on its own as a hearty salad. The crunch of the celery adds a surprising texture, and the chicken… so succulent! Ready for the adventure? Well, let’s dive in!

• Prep time: 15 minutes
• Cook time: 40 minutes
• Total time: 55 minutes
• Servings: 4
• Yield: 4 servings

Ok, enough chatter! Get your aprons on, and let’s get cooking!

Ingredients & Equipment You’ll Need

• 500g Chicken breasts
• 2 Celery stalks
• 1 Onion
• 2 cloves Garlic
• 1 tablespoon Soy sauce
• Salt and Pepper to taste

Equipment: Chef’s knife, frying pan, chopping board

The soy sauce in this recipe brings out the flavors of the chicken making it savory, while celery adds a lovely fresh crunch. If you can’t find celery, bok choy could act as a great substitute!

How To Make Shredded Chicken with Celery

1. Start by lightly seasoning your chicken breasts with salt and pepper. This seasoning is essential to flavor your chicken.

2. Then, heat a large frying pan over medium heat and add your chicken breasts. Cook until golden and thoroughly cooked through.

3. Once cooked, remove the chicken from the pan and let it cool before shredding it.

4. While the chicken is cooling, dice your onion and celery, and mince your garlic.

5. In the same pan, saut�� your onion, celery, and garlic until the onions become transparent.

6. Add your shredded chicken back into the pan, drizzle over your soy sauce, and stir until everything is combined and heated through.

Tips For The Best Results

• For more flavorful chicken, consider marinating it overnight.
• Always let your chicken cool before shredding it. This makes it easier to handle and shred.

Storage Tips

• Store leftovers in an airtight container in the refrigerator. Use within 3-4 days.
• You can freeze the cooked dish for up to 2-3 months.

Frequently Asked Questions

Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can. Chicken thighs may bring more flavor due to their higher fat content.

Q: What if I don’t have soy sauce?
A: You can substitute soy sauce with hoisin sauce, which has a similar rich and salty flavor.

Q: Can I use bell peppers instead of celery?
A: While bell peppers will have a different flavor profile, they can make a crunchy and colorful alternative!

Q: Is this dish spicy?
A: Not at all. However, if you prefer spicy foods, you can definitely add some chili flakes or hot sauce to heat things up!

Q: Can I make this ahead of time?
A: Absolutely! You can even freeze it for later. Just follow the storage tips listed above.

Nutritional Facts of Shredded Chicken with Celery

Calories: 250
Fat: 6g
Protein: 28g
Carbs: 15g

Well, folks there you have it ��� the super yummy Shredded Chicken with Celery! It’s light, full of flavor, and a perfect combo of protein and veggies. Serve it atop steamed brown rice or a stir-fry noodle, if you desire. Enjoy this culinary adventure and do let us know your thoughts. Here’s to good food and joyous cooking!