Shrimp Alfredo Pasta is a dish that screams comfort with every bite! The perfect mix of tender, juicy shrimps, heavenly creamy Alfredo sauce, and a bed of perfectly cooked pasta – it’s pure bliss! This is the ultimate comfort food and a go-to dish for a cozy dinner party or even a family feast. It’s an easy yet fancy pasta dish that never fails to impress whatever the occasion.
This creamy and indulgent dish is a popular favorite, it’s got the kind of addicting creaminess that will have you swooning over your plate. And the zesty, aromatic garlic makes perfect harmony with the sweetness of the shrimp, while the rich Alfredo sauce ties everything together in fabulous unity. Shrimps add a unique, briny flavor to this dish and take it to the next level.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4 people
- Yield: 4 servings
So, are you ready to dive into this delight? Let’s get cooking!
Ingredients & Equipment You’ll Need
- 8 ounces of fettuccine pasta
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of butter
- 3 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley to garnish
- Pot for boiling pasta
- Large skillet for cooking
- Strainer for pasta
The key to a great Shrimp Alfredo Pasta is quality ingredients. Use freshly peeled and deveined shrimps, they’ll give a fresher taste.
How To Make Shrimp Alfredo Pasta
- Boil your pasta of choice until it’s al-dente.
- In a different skillet, melt butter and cook the shrimps and garlic.
- Add cream to the cooked shrimp followed by parmesan until it merges into a creamy sauce.
- Mix the cooked pasta in the creamy sauce and serve with a garnish of your choice.
Tips For The Best Results
- Always season your water when boiling pasta.
- Use fresh shrimps for the dish.
Storage Tips
- Best consumed immediately. If stored, reheat with a bit of cream to get the creaminess back.
Frequently Asked Questions
Q: Can I use pre-cooked shrimps?
A: It’s recommended to use fresh shrimps, but if you can’t, you can use pre-cooked shrimps too.
Q: How can I make this dish less creamy?
A: You can reduce the amount of cream and cheese to suit your preference.
Nutritional Facts of Shrimp Alfredo Pasta
This recipe contains around 670 calories per serving with 23g of protein, 48g of carbs, and 32g of fat.
Shrimp Alfredo Pasta is indeed an indulgent dish, it’s not something you’d want to have every day but when you do make it for those special occasions, you’ll savor every bite. When serving it, consider pairing it with a simple salad to balance the richness. Enjoy!
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