Shrimp and Chicken Skewers with Avocado Cream Recipe

Ingredients

• 8 wooden or metal skewers
• 1 pound large shrimp, peeled and deveined
• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 tablespoon olive oil
• 1 avocado, pitted and mashed
• 1/4 cup sour cream
• 1/4 cup chopped fresh cilantro
• 1 tablespoon lime juice
• Salt and pepper, to taste

Instructions

1. If using wooden skewers, soak in water for at least 30 minutes before grilling.
2. Preheat grill to medium-high heat.
3. In a small bowl, mix together garlic powder, thyme, olive oil, salt, and pepper.
4. Thread shrimp and chicken onto skewers, alternating between the two.
5. Brush the skewers with the garlic and thyme mixture.
6. Grill the skewers for 3-4 minutes per side or until chicken is cooked through and shrimp are pink and slightly charred.
7. In a separate bowl, mix together mashed avocado, sour cream, chopped cilantro, lime juice, salt, and pepper.
8. Serve the grilled skewers with the avocado cream on the side.

Verdict and Serving Suggestions

This recipe is perfect for a summer barbecue or a quick weeknight dinner. The combination of shrimp and chicken provides variety and keeps the dish interesting, while the avocado cream adds a rich and creamy element. Serve the skewers with a side salad or some grilled vegetables to round out the meal. Enjoy!