If you’re a fan of southern comfort food, you’ll fall head-over-heels in love with this Shrimp And Okra Gumbo Recipe. This traditional thick and hearty soup-stew blend is perfect for family dinners, potluck parties, or a cozy meal on a chilly night. The mouthwatering combination of succulent shrimps, okra, and a mix of flavorful spices will seduce your taste buds, leaving you craving another serving. Trust me darlings, after you’ve sniffed the delightful aroma wafting from your pot of gumbo, you’re bound to be a fan.
With a spoonful of this Shrimp And Okra Gumbo, you’ll feel like you’ve been transported to Louisiana, the heart of Cajun cuisine. Slow-cooked to perfection, this scrumptious dish oozes rich, warming flavors that’ll make any day feel like a special occasion. Honestly, who could resist?
- Prep time: 15 minutes
- Cook time: 45 minutes
- Total time: 1 hour
- Servings: 6
- Yield: 6 bowls of gumbo
Now without further ado, let’s dive into the process of making this glorious dish.
Ingredients & Equipment You’ll Need
- 1 lb large shrimp, peeled and deveined
- 2 cups chopped okra
- 1 cup chopped onion
- 1 cup chopped bell pepper
- 4 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 4 cups seafood or chicken stock
- 1 can diced tomatoes
- 2 teaspoons Cajun seasoning
- Salt and pepper to taste
- Olive oil
You’ll also need a large pot or Dutch oven.
The shrimp adds a sweet and mildly salty flavor that’s an integral part of the gumbo. Okra, apart from being nutrient-dense, acts as a thickener, giving the gumbo its characteristic consistency. The onion, bell pepper, garlic, and Cajun seasoning bring an explosion of flavors to the pot. If you can’t find fresh okra, frozen okra can be a good substitute!
How To Make Shrimp And Okra Gumbo
- Heat the olive oil over medium heat in the pot. Add the onion, bell pepper, and garlic, saut��ing until they soften.
- Add the okra and cook for a further 10 minutes. Sprinkle the flour over the vegetables, stirring until fully incorporated.
- Pour in the diced tomatoes and stock. Mix in the Cajun seasoning, salt, and pepper.
- Cover the pot and let it simmer for about 30 minutes, letting all the flavors mingle together.
- Finally, add the shrimp and cook until they turn pink. Make sure not to overcook them!
Tips For The Best Results
- Use fresh shrimp for the most flavorful gumbo.
- Don���t rush the cooking process; let the gumbo simmer to develop the flavors.
Storage Tips
- Store leftovers in an air-tight container in the refrigerator for upto 3 days.
- You can freeze the gumbo; however, the texture of the okra might change slightly when reheated.
Frequently Asked Questions
Q: Can I use chicken instead of shrimp?
A: Yes, chicken can be a great substitute for shrimp in this gumbo recipe.
Q: Can I freeze the gumbo?
A: Yes, you can freeze it, but the texture of the okra might become slightly mushy when reheated.
Q: Is it mandatory to use okra?
A: Traditionally, okra is a key ingredient in gumbo, but you can opt-out if you don’t like it.
Q: What can I serve with the gumbo?
A: Rice or crusty bread pairs well with gumbo.
Q: Can I make it spicier?
A: Sure! Feel free to add more Cajun seasoning or spice it up with some hot sauce.
Nutritional Facts of Shrimp And Okra Gumbo
Each serving of this healthy gumbo recipe contains roughly 200 calories, 20 grams of protein, 15 grams of carbohydrates, and 4 grams of fat.
Whew! There you have it, folks – an easy, healthy, and hearty recipe perfect for a cold winter night or a family dinner. Shrimp and Okra Gumbo is a flavorful dish that���s sure to impress your guests and satisfy your cravings. Bon app��tit!
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