Shrimp and Sardine Skewers with Spices Recipe

Ingredients:

• 1 pound large shrimp, deveined and peeled
• 1 can sardines in oil
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil
• 1 lemon, sliced
• Bamboo skewers

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Rinse the shrimp and pat dry with paper towels.
3. Combine smoked paprika, cumin, garlic powder, salt, black pepper, and olive oil in a large bowl and mix well.
4. Add the shrimp and toss to coat with the spice mixture.
5. Thread the shrimp and sardines onto bamboo skewers, alternating each shrimp with a sardine.
6. Grill the skewers for about 2-3 minutes on each side, until the shrimp are pink and sardines are slightly charred.
7. Remove the skewers from the grill and serve with lemon slices.

Verdict:

This Shrimp and Sardine Skewer with Spices recipe is a delicious and creative twist on traditional grilled seafood. The combination of the smokey and spicy flavors from the spice mixture with the tender and juicy shrimp and sardines creates a mouth-watering dish that will impress your guests. Serve it with some grilled vegetables or rice for a complete meal.

Serving Suggestions:

• Grilled vegetables
• Rice
• Green salad