Shrimp And Scallop Scampi Recipe

If you’re a fiend for some robust, savory seafood, our Shrimp and Scallop Scampi Recipe is definitely right up your alley. Imagine sweet, succulent shrimps and scallops, saute from heaven, mingled with tangy fresh lemon, garlic, and white wine; a gastronomical adventure you can embark on from your own kitchen.
Perfect for a quick weekday dinner fix or even setting up your weekend brunch, this is one recipe that will bring the zest right to your dining table. Trust us when we say, you’ll be slurping up every last droplet of that buttery, garlicky sauce. Sublime, satisfying, and oh-so-Scampi-licious, it’s hard not to fall in love with this one.

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Yield: 4 plates

Alright, let’s get cooking, shall we? Lurking below are the specifics to make this Scampi extravaganza a reality in your kitchen!

Ingredients & Equipment You’ll Need

Ingredients:

• 1 lb of large shrimps, peeled and deveined
• 1 lb of scallops
• 4 cloves of garlic, minced
• 1 large lemon, zest, and juice
• 1 cup of dry white wine
• Salt and freshly ground black pepper, to taste
• Extra virgin olive oil

Equipments:

• Large skillet
• Wooden spoon

The superstar of our recipe is definitely the seafood, and it’s important to ensure they’re fresh for the best flavors. Your taste buds will thank you when they get a hold of the exquisite combination of juicy shrimps and scallops paired with tangy lemon juice and aromatic garlic. Remember, too much wine can overpower the seafood flavor in the scampi, so be careful not to overdo it!

How To Make Shrimp And Scallop Scampi Recipe

1. Begin by heating the olive oil in a pan over medium heat. When the oil is hot, add the minced garlic and saut�� until it���s lightly brown.
2. Next up, add the shrimp and scallops to the pan. Ensure the pan isn���t overcrowded, and the shrimps and scallops are in a single layer for even cooking.
3. Once the seafood is cooked through, deglaze the pan with a cup of white wine, scraping the bottom with a wooden spoon. This will lift all the yummy flavors stuck at the bottom.
4. Pour in the lemon juice and zest, season with salt and pepper. Give all the ingredients a good stir to combine.
5. Let the sauce simmer for a few minutes until slightly thickened, then serve it warm with crusty bread.

Tips For The Best Results

• Always use fresh seafood for the best result.
• Don���t overcook the shrimp and scallops, or they can turn rubbery.
• Feel free to add chili flakes if you like it spicy.

Storage Tips

• Store the scampi with the sauce in an airtight container, it will last in the fridge for up to 2 days.
• You can warm up the scampi in a skillet before serving.

Frequently Asked Questions

Q: Can I replace the scallops with other types of seafood?
A: Yes, you can use any seafood you like, but we think shrimps and scallops combo is the best.

Q: What can I use instead of wine in this recipe?
A: You can replace wine with chicken or vegetable broth, but keep in mind, it will taste a bit different.

Q: Can I serve this with pasta?
A: Absolutely, this shrimp and scallop scampi is fabulous with linguine.

Q: Can I add vegetables in this recipe?
A: Yes, add your favorite veggies like bell peppers, tomatoes, or even spinach to make it more nutritious.

Q: Can I use frozen shrimp and scallops for this recipe?
A: Yes, you can use frozen seafood, but make sure to thaw it using cold running water to retain the texture and flavor.

Nutritional Facts of Shrimp And Scallop Scampi Recipe

This recipe is packed with protein from the shrimp and scallops. It also contains a good amount of vitamin C from the lemon juice. Overall, it is quite healthy, as long as you moderate your portion sizes.

In conclusion, this Shrimp And Scallop Scampi Recipe is an epicurean delight that is sure to impress. Excellent with crusty bread, a refreshing salad, and a glass of your preferred white wine. Now, what are you waiting for? Tie up that apron, crank up some good tunes, get cooking and indulge!