Shrimp-Curry Bagel Recipe

Ingredients:

• 4 bagels
• 1 pound of cooked shrimp, peeled and deveined
• 1 tablespoon of olive oil
• 1/2 cup of plain Greek yogurt
• 1 tablespoon of curry powder
• 1/2 teaspoon of ground cumin
• 1/2 teaspoon of turmeric
• 1/4 teaspoon of cayenne pepper
• Salt and pepper to taste
• Lettuce leaves and sliced tomato for garnish

Instructions:

1. Preheat your oven to 375°F
2. Cut each bagel in half and place them on a baking sheet. Lightly toast them for about 5 minutes and then set them aside.
3. In a pan over medium heat, add the olive oil and cook the shrimp for about 3-4 minutes or until they start to turn pink.
4. In a small bowl, mix together the Greek yogurt, curry powder, cumin, turmeric, cayenne pepper, salt, and pepper.
5. Add the cooked shrimp to the bowl and mix well until the shrimp is coated with the yogurt-curry mixture.
6. Place a few lettuce leaves and sliced tomatoes on the bottom half of each toasted bagel.
7. Divide the shrimp-curry mixture among the bagels and spread it over the lettuce and tomato.
8. Place the top half of the bagel over the shrimp-curry mixture to form the sandwich.
9. Place the shrimp-curry bagels back on the baking sheet and bake in the preheated oven for about 5-7 minutes or until the bagels are heated through.
10. Serve hot with additional lettuce leaves and sliced tomatoes on the side.

Verdict:

This shrimp-curry bagel recipe is a unique and tasty twist on a classic sandwich. The curry-spiced shrimp is creamy and delicious and is perfectly complemented by the toasted bagel and fresh vegetables. It’s perfect for a quick and easy lunch or dinner.

Serving Suggestions:

This sandwich pairs well with a side of sweet potato fries or a light salad. You can also serve it as a party platter by cutting the bagels into smaller bite-sized pieces and adding toothpicks for easy serving and sharing.