Shrimp Curry with Lemongrass

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tbsp vegetable oil
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tbsp ginger paste
• 2 lemongrass stalks, thinly sliced
• 1 tbsp curry powder
• 1 tsp turmeric
• 1 can coconut milk (14 oz)
• 1 tbsp fish sauce
• 1 tsp brown sugar
• Salt and pepper to taste
• Fresh cilantro leaves, chopped, for garnish

Instructions:

1. Heat the vegetable oil in a large pan over medium heat. Add the onion, garlic, and ginger paste and sauté for 2-3 minutes or until fragrant.
2. Add the lemongrass, curry powder and turmeric and stir for another 2 minutes. Add the shrimp and sauté until they turn pink, about 3-4 minutes.
3. Pour in the coconut milk, fish sauce, brown sugar, salt and pepper. Stir and let the mixture come to a boil, then reduce the heat and let it simmer for 5-7 minutes or until the sauce thickens. Garnish with cilantro before serving.

Verdict and Serving Suggestions:

This shrimp curry with lemongrass is a delicious and exotic recipe that’s perfect for a dinner party or a special occasion. The lemongrass adds a unique and refreshing flavor to the curry, while the shrimp gives it a delightful texture. Serve this dish with steamed rice or naan bread for a complete meal. Enjoy!