Shrimp Dumplings in Fragrant Broth Recipe

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 tbsp cornstarch
• 1/2 tsp kosher salt
• 1/4 tsp ground white pepper
• 1/4 cup sliced scallions, white and green parts
• 1 tbsp soy sauce
• 1 tbsp sherry
• 1 tbsp honey
• 1 tsp grated ginger
• 1 garlic clove, grated
• 1 tbsp sesame oil
• 24 wonton wrappers
• 4 cups chicken broth
• 1/4 cup sliced scallions, green parts

Instructions:

1. In a large bowl, mix together shrimp, cornstarch, salt, pepper, sliced scallions, soy sauce, sherry, honey, ginger, garlic, and sesame oil until well combined. Cover and refrigerate for 30 minutes.
2. Place a heaping tablespoon of the shrimp mixture in the center of each wonton wrapper. Wet the edges with water and pinch the edges together to seal.
3. In a large pot, bring chicken broth to a simmer.
4. Add the shrimp dumplings to the simmering broth and cook for 5-7 minutes, or until the shrimp is cooked through and the dumplings are tender.
5. Serve the shrimp dumplings in bowls with the fragrant broth. Garnish with sliced green scallions and serve immediately.

Verdict:

These shrimp dumplings in fragrant broth make for a comforting and satisfying meal. The shrimp filling is packed with flavor and pairs perfectly with the aromatic broth. The wonton wrappers are tender and slightly chewy, and the scallion garnish adds a lovely pop of color. This dish is sure to please anyone who loves seafood and Asian flavors.

Serving Suggestions:

These shrimp dumplings in fragrant broth are delicious on their own, but you could also serve them with some steamed rice or Asian-inspired vegetables on the side. A side salad would also be a nice accompaniment. Enjoy this dish for a cozy weeknight dinner or impress your guests with a restaurant-quality meal.