Light, tasty and packed full of flavor, Shrimp Jalfrezi Curry is a sensational dish that’s perfect for any celebration. Be it a birthday party, anniversary dinner or just a family get-together, this exotic curry brings spices from the far east right to your dinner table. If you’re a fan of Indian cuisine, you’re going to fall in love with this dish, guaranteed.
Shrimp Jalfrezi Curry is not just another curry recipe. Its unique blend of spices and succulent shrimps makes it a crowd-pleaser. Soft, fresh and aromatic, it’s an absolute treat for the taste buds. The dish isn’t as hot as some of its Indian counterparts. Instead, it is a medley of flavors that leaves you longing for more.
Tell you what guys, cooking this dish is a culinary experience like no other. It takes you on a journey, making you delve deep into the intricacies of Indian gastronomy. Get ready, ChefSane fans, coz Shrimp Jalfrezi Curry is about to revolutionize your culinary repertoire.
- Prep time: 15 minutes
- Cook time: 30 minutes
- Total time: 45 minutes
- Servings: 4 people
- Yield: 4 servings
So let’s get that kitchen fired up and make some delightful Shrimp Jalfrezi Curry, shall we?
Ingredients & Equipment You’ll Need
- 500g fresh shrimp
- 1 yellow pepper
- 2 medium onions
- 2 cloves garlic
- 2 tbsp vegetable oil
- 1 cup tomatoes
- Jalfrezi curry paste
- Salt to taste
- Pepper to taste
You’ll need a good quality frying pan or wok along with a sharp knife and chopping board.
Remember, fresh shrimp are key to this recipe. They bring a delicate sweetness that counteracts the spice of the curry. The Jalfrezi curry paste is another champion ingredient – it’s what gives that tantalizing Jalfrezi flavor. If you can’t find it, a hot curry paste will do just fine.
How To Make Shrimp Jalfrezi Curry
1. Start by heating the vegetable oil in a large pan over high heat.
2. Add the onions, garlic, and yellow pepper and saute until they start to soften.
3. Add the shrimp to the pan and cook, stirring continuously, until they start to turn pink.
4. Stir in the Jalfrezi curry paste, making sure everything is evenly coated.
5. Add the tomatoes along with a bit of water and stir well. Allow the mixture to simmer for about 15 minutes or until the shrimp are cooked through.
6. Season with salt and pepper, taste, and adjust if required.
7. That’s it! Serve hot with rice or naan bread and enjoy!
Tips For The Best Results
- Always use fresh shrimp for the best flavor
- Cook the shrimp just until they turn pink to avoid overcooking
- Add extra spice if you prefer a hotter curry
Storage Tips
- Store in an airtight container in the fridge
- This curry is even better the next day as the flavors have more time to blend
Frequently Asked Questions
Q: Can I use frozen shrimp?
A: Yes, but remember to defrost them thoroughly before cooking.
Q: Can I use a different type of curry paste?
A: You can, but it will change the flavor of the curry.
Q: What can I serve with this curry?
A: It goes well with both rice and naan bread.
Q: Can I make this dish vegetarian?
A: You can replace the shrimp with tofu or a variety of veggies.
Q: Can I make this dish ahead of time?
A: Yes, it actually tastes even better the next day as the flavors have more time to blend.
Nutritional Facts of Shrimp Jalfrezi Curry
This recipe provides approximately 250 calories per serving, with 10g of fat, 20g of protein, and 14g of carbs.
In conclusion, Shrimp Jalfrezi Curry is an inspiring and delightful curry dish that’s definitely worth trying. Remember, food isn’t just about eating, it’s an experience. So get that wok fired up and enjoy the process. Looking forward to your feedback on this spicy adventure. Bon app��tit!
0 Comments