Shrimp Linguine Alfredo Recipe

Imagine biting into a creamy, flavorful fusion of delicate shrimp, tender linguine, and a silky Alfredo sauce. That’s the delightful bliss you’d experience with every forkful of Shrimp Linguine Alfredo. This mouth-watering dish is a perfect choice for dinner parties, family gatherings, or simply when you want to enjoy something special. It’s a smooth yet bursting with flavors kind of dish, which leaves you with a satisfied smile and a pleased palate. Trust me, your guests will totally rave about it.

Shrimp Linguine Alfredo brings together the briny sea-flavor of shrimp, rich decadence of Alfredo sauce, and the robust backbone of linguine. If you’re a fan of Italian pasta and seafood, this dish is just what you’re looking for. Plus, it’s super easy to make, adding to its charm.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 4
• Yield: Serves 4

So, are you ready to whip up this luscious delicacy? Tie on your apron and let’s get started!

Ingredients & Equipment You’ll Need

• 1 lb Linguine
• 2 tablespoons Olive oil
• 1 lb large raw shrimp
• 4 cloves garlic
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

You’ll also need a large pot, a skillet, and a strainer.

The shrimp provides a wonderful contrasting texture against the softness of linguine. The garlic enhances the overall flavor while the heavy cream and parmesan create that delectable, velvety sauce. If you have dietary restrictions or preferences, feel free to use gluten-free pasta or dairy-free cream alternatives.

How To Make Shrimp Linguine Alfredo

1. Start by boiling the linguine in a large pot of salted water until tender but still firm to the bite. Once cooked, drain and set aside.
2. In your skillet, heat the olive oil over medium heat. Add in the shrimp and cook till they’re pink. Remove them once cooked and set them aside.
3. In the same skillet, now add chopped garlic and saut��. Then pour in the heavy cream. Allow it to simmer until it thickens a bit.
4. Now, stir in the parmesan, and season with salt and pepper. Mix this until the pasta gets coated well with the sauce.
5. Finally, add the cooked shrimp to the pasta and sauce. Give it a gentle stir, ensuring the shrimp is spread evenly throughout the pasta.

Tips For The Best Results

• Avoid overcooking the shrimp. It should be firm but still tender.
• Grate your cheese fresh. It’ll melt more smoothly in your dish.
• Don’t rinse your pasta after cooking. This helps the sauce stick to it better.

Storage Tips

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat gently on the stove or in the microwave, adding a bit of milk or cream if needed to freshen up the sauce.

Frequently Asked Questions

Q: Can I use chicken instead of shrimp?
A: Absolutely! Chicken breast cut into bite-size pieces would work well. Just make sure it’s cooked through before proceeding with the recipe.

Q: Can this dish be made dairy-free?
A: Yes, you can substitute the heavy cream with coconut cream and use a dairy-free cheese substitute.

Q: Can I use other types of pasta?
A: Yes, fettuccine or spaghetti would go just as well with this Alfredo sauce.

Q: Is there a way to make this gluten-free?
A: Yes, just use your favorite gluten-free pasta.

Q: Can I use store-bought Alfredo sauce?
A: Yes, but nothing beats the taste of homemade Alfredo sauce.

Nutritional Facts of Shrimp Linguine Alfredo

Each serving of Shrimp Linguine Alfredo contains about 600 calories, 25 grams of fat, 55 grams of carbohydrates and 25 grams of protein. Please remember that nutritional facts can vary based on the products used.

Shrimp Linguine Alfredo is undoubtedly one of the indulgences that’s worth every bite. It’s a sumptuous feast in itself, but if you’d like to pair it with something light, a simple salad or a glass of crisp, white wine would do absolute justice. Now, go rock that kitchen and enjoy your delightful culinary creation.