Shrimp Po Boy Sandwich Recipe

Who doesn’t love a good ol’ Shrimp Po Boy Sandwich? This Southern delicacy is the ultimate comfort food, with crunchy fried shrimp tucked into a fluffy French bread baguette, topped with creamy remoulade sauce. It’s the perfect pick for a weekend binge, a yard picnic, or if you’re craving a seriously satisfying sandwich. This gem from Louisiana is mouth-wateringly delicious and a culinary delight that’s versatile for any occasion. Trust me; once you’ve tasted it, you’ll be head over heels in love!

But the best part? The Shrimp Po Boy Sandwich isn’t complicated to make – and my recipe guarantees that. With the right ingredients and an adventurous culinary spirit, you can whip it up in no time. So buckle up for some cooking magic; you’re in for a scrumptious ride!

• Prep Time:20 minutes
• Cook Time:15 minutes
• Total Time:35 minutes
• Servings:4 people
• Yield:4 Sandwiches

So let’s to get cookin’. Here’s your road map to a food voyage you’ll never forget!

Ingredients & Equipment You’ll Need

• 1 lb medium-sized shrimp
• 1/4 cup all-purpose flour
• 1/4 cup cornmeal
• 2 French bread baguettes
• 1/2 cup mayonnaise
• 1 tbsp pickles
• 1 tsp capers
• 1 tsp hot sauce
• 1/2 tsp Cajun seasoning
• Veggies: lettuce, onions and pickles

You’ll need a deep frying pan, a mixing bowl, a bread knife and a sauce spreader.

Please note, the shrimp are the star of the show here! Use fresh shrimps for the best taste. The remoulade sauce made from mayonnaise, pickles and hot sauce brings in the tanginess and creaminess that make this sandwich a delight. If you don’t have Cajun seasoning, any spicy seasoning will do.

How To Make Shrimp Po Boy Sandwich

1. First, prepare the shrimp. Combine flour, cornmeal and Cajun seasoning in a bowl. Coat the shrimps, then deep-fry them till golden brown. Let them drain on paper towels.
2. While the shrimps are frying, let’s prepare the remoulade sauce. Mix mayonnaise, pickles, capers and hot sauce. Spread the sauce on both halves of the baguettes.
3. Now, time to assemble the sandwich! Place lettuce, pickles and onions on the baguettes. Then top with fried shrimps. Your Shrimp Po Boy Sandwich is ready!

Tips For The Best Results

• Use fresh shrimps for the best taste.
• Fry the shrimps on medium heat to maintain the right texture.
• Don���t skimp on the remoulade sauce!

Storage Tips

• The sandwich is best served fresh, but leftovers can be refrigerated in a tightly-sealed container for up to 2 days.

Frequently Asked Questions

Q: Can I use chicken instead of shrimp?

A: Sure, just remember to adjust the cooking time accordingly.

Q: Can I deep-fry the shrimps in advance?

A: Yes, just make sure to reheat them before making the sandwich.

Q: Is there a vegetarian version of this sandwich?

A: Yes, you can replace shrimp with tofu or tempura-style vegetables.

Q: Can I use other kinds of bread?

A: Sure thing! Just make sure it’s fluffy enough to hold everything in.

Q: Is there a healthier alternative for deep-frying the shrimps?

A: Yes, you can air-fry or grill the shrimps for a healthier version.

Nutritional Facts of Shrimp Po Boy Sandwich

Each serving is approximately 585 calories with 22 grams of protein, 25 grams of fat, and 68 grams of carbohydrates.

There you go! Your very own, homemade Shrimp Po Boy Sandwich. Relish this hearty sandwich with sweet iced tea or a cold beer. Whether it’s a lazy Sunday brunch or a family picnic, this bad boy is always a crowd-pleaser. Enjoy your cooking journey!