Shrimp Soba Salad Recipe

Ingredients:

• 8 oz soba noodles
• 1 lb cooked shrimp, peeled and deveined
• 1 red bell pepper, sliced
• 1 cucumber, sliced
• 2 green onions, sliced
• 1/4 cup cilantro leaves, chopped
• 1/4 cup rice vinegar
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp sesame oil
• 1 clove garlic, minced
• 1 tsp fresh ginger, grated
• 1 tsp Sriracha sauce
• 1 tbsp sesame seeds

Instructions:

1. Cook soba noodles according to package instructions. Drain and rinse under cold water. Set aside.
2. In a small bowl, whisk together rice vinegar, soy sauce, honey, sesame oil, garlic, ginger, and Sriracha sauce. Set aside.
3. In a large bowl, combine cooked soba noodles, shrimp, red bell pepper, cucumber, green onions, cilantro, and sesame seeds.
4. Pour the dressing over the salad and toss to coat.
5. Serve immediately or refrigerate until ready to serve.

Verdict:

This Shrimp Soba Salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. The combination of soba noodles, shrimp, and fresh vegetables tossed in a tangy dressing with a hint of heat from the Sriracha sauce is simply delicious. This salad is also easy to make and can be served as a main or side dish.

Serving Suggestions:

This salad can be served cold or at room temperature. It is excellent on its own or served as a side dish with grilled fish or chicken. You can also add your favorite vegetables or herbs to customize the dish to your liking. This salad is best consumed the same day it is made.