Shrimp Soup with Coconut Milk

Ingredients:

• 1 tbsp coconut oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 red bell pepper, chopped
• 1 can coconut milk (14 oz)
• 2 cups vegetable or chicken broth
• 1 lb shrimp, peeled and deveined
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the coconut oil over medium heat.
2. Add the onion and garlic, and sauté until the onion turns translucent, about 4-5 mins.
3. Add the red bell pepper and continue sautéing for another 3-4 mins, until the pepper has softened slightly.
4. Pour in the coconut milk and broth, and bring to a simmer.
5. Add the shrimp to the pot and simmer for a further 3-4 mins, until the shrimp turn pink and are cooked through.
6. Stir in the cilantro and lime juice.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with additional cilantro if desired.

Verdict:

This Shrimp Soup with Coconut Milk is the perfect comfort food on a cold day. It has a nice balance of flavors, with the sweetness of the coconut milk complementing the freshness of the cilantro and lime. The shrimp brings a nice pop of protein to the dish, making it both filling and satisfying. Overall, it’s an easy and delicious soup that you can whip up any time of the week.

Serving Suggestions:

This soup can be served as is, or with a side of crusty bread or rice. You can also add more vegetables like bok choy or spinach to bulk it up for a heartier meal. Either way, it’s a wonderful soup that is sure to impress your family and guests alike. Enjoy!