Shrimps with Mango Butter and Coconut Milk Recipe

Ingredients:

• 1 lb. large shrimp, peeled and deveined
• 1/2 cup unsalted butter
• 1 ripe mango, peeled and cubed
• 1/4 cup coconut milk
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon honey
• Salt and black pepper to taste
• 2 tablespoons fresh cilantro, chopped (optional)

Instructions:

1. Melt the butter in a large pan over medium heat.
2. Add the garlic and ginger, and cook until fragrant, about 1-2 minutes.
3. Add the mango and honey, and cook for another 2-3 minutes until the mango is soft.
4. Remove the mango mixture from the pan and puree until smooth using a blender or food processor.
5. In the same pan, add the shrimp and cook for 2-3 minutes or until pink and cooked through.
6. Reduce the heat to low, and add the mango puree and coconut milk to the pan. Stir well and cook for another 2-3 minutes.
7. Season with salt and black pepper to taste.
8. Serve the shrimp in bowls, and garnish with chopped cilantro if desired.

Verdict:

This shrimp dish combines the sweetness of mango with the creaminess of coconut milk for a delicious and tropical twist. The tangy buttery flavor adds richness and depth to the dish, while the cilantro adds a zesty freshness.

Serving Suggestions:

This dish is best served over a bed of rice with a side of grilled vegetables or a crisp salad. It also pairs well with a light and refreshing sparkling wine or a tropical fruit juice. Enjoy!