Barbecue Recipe

Ingredients:

• 4 corn on the cobs
• 4 medium sized bell peppers
• 4 medium sized onions
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium heat.
2. Peel off the husks of the corn, and remove the silk. Cut each cob into quarters.
3. Quarter the bell peppers and onions.
4. Drizzle olive oil over the corn, bell peppers, and onions. Add salt and pepper to taste.
5. Place everything on the grill and cook for 8-10 minutes, or until the vegetables are tender and lightly charred.
6. Remove from the grill and serve hot.

Verdict:

This barbecue recipe is the perfect side dish for any grilled meat. The combination of the sweet corn, the smoky bell peppers, and the caramelized onions is a match made in heaven. The olive oil and seasoning add a nice touch of flavor that is sure to please everyone at the dinner table.

Serving Suggestions:

This dish would pair well with grilled chicken, steak, or pork. You can also serve it as a vegetarian side dish by itself or with a grilled portobello mushroom.