So, we’ll be delving into the divinity that is the Simple Palak Paneer Recipe today. This gem from the Indian subcontinent is a delicious blend of succulent paneer (cottage cheese) cubes, immersed in a creamy and smooth spinach sauce. This drool-worthy dish is incredibly healthy and flavourful.
Palak Paneer is a total hit for almost every occasion, whether it be a casual home dinner, or a fancy get-together party. The rich, aromatic, and creamy texture of this dish can stimulate anyone’s senses, making it highly irresistible. Trust me, your taste buds will fall head over heels for this gorgeous green delight!
Let’s take a quick peek at the logistics before we dive into the main course:
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Servings: 4 servings
- Yield: 4 cups
Get your apron ready, folks! Here’s the scoop on how to whip together your very own Simple Palak Paneer.
Ingredients & Equipment You’ll Need
- 2 cups of Spinach
- 200 grams of Paneer (cottage cheese)
- 2 tablespoons of Oil
- 2 teaspoons of Garlic
- 1 teaspoon of Garam masala
- 2 teaspoons of Cream
- Salt and pepper to taste
For Equipment:
- Frying Pan
- Blender
Spinach surely is the star of the recipe. It contributes to the distinct taste of our Palak Paneer. Paneer imparts a creamy and supple texture. Relish the recipe with Naan (Indian bread) or Rice.
How To Make Simple Palak Paneer
1. Start by washing the spinach thoroughly. Drain and set aside.
2. In a frying pan, heat the oil and add the spinach. Saute it until it wilts.
3. Take the wilted spinach and blend it in a blender to make a puree.
4. Cut the paneer into pieces and lightly fry them in the frying pan.
5. Mix the spinach puree and paneer together in the frying pan. Add the spices and cook for 10 minutes.
6. Take the pan off the heat and stir in the cream.
7. Serve it hot and enjoy!
Tips For The Best Results
* Make sure to wash the spinach thoroughly to remove all the dirt.
* Be careful not to overcook the paneer as it could become rubbery.
* For a vegan option, substitute paneer with tofu and cream with coconut cream.
Storage Tips
* Leftovers can be stored in the fridge for up to two days in an airtight container.
Frequently Asked Questions
Q: Can I use frozen spinach instead of fresh?
A: Yes, frozen spinach can be used as a substitute for fresh spinach.
Q: What can be served with Palak Paneer?
A: It can be served with warm Naan or Rice.
Q: Can I use tofu instead of paneer?
A: Yes, tofu can be used as a substitute for paneer in this dish.
Q: Can I use regular cheese instead of paneer?
A: I wouldn’t recommend regular cheese as it can become gooey.
Q: How spicy is this recipe?
A: The recipe is not spicy, but you can adjust the spice to your taste by adding more garam masala or chilli powder.
Nutritional Facts of Simple Palak Paneer
* Calories: 250
* Total Fat: 18g
* Protein: 12g
In conclusion, Simple Palak Paneer is a taste sensation with its rich and creamy texture. Remember to serve it hot for maximum yumminess! Happy cooking and enjoy your homemade Simple Palak Paneer, folks!
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