Simple Pancit Canton Recipe

Hey there food lovers! Today we’re gonna whip up a delectable dish straight from the heart of Filipino cuisine – Simple Pancit Canton Recipe. This dish has got it all – it���s savory, aromatic, and absolutely mouth-watering! It’s perfect for serving up on birthdays, anniversaries, and family get-togethers… or heck, even when you’re just craving something comforting and satisfying!

The best part? You’re sure to leave your guests begging for more! Our simple pancit canton recipe combines the vibrant flavors of veggies, meat, and noodles, all carefully seasoned to perfection. So are ya’ll ready to roll up your sleeves and jump into the world of Filipino cooking? Of course you are!

• Prep Time: 25 minutes
• Cook Time: 15 minutes
• Total Time: 40 minutes
• Servings: 6
• Yield: 6 servings

Alright, sharpen those knives and let’s get this party started. Gather round, ’cause here comes the recipe!

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Ingredients & Equipment You’ll Need

• 2 packs of Pancit Canton Noodles
• 1/2 cup thinly sliced chicken
• 1/2 cup thinly sliced pork
• 1/4 cup sliced carrots
• 2 cloves garlic, minced
• 1 onion chopped
• 1/4 soy sauce
• 1/2 cabbage, chopped
• 1/2 cup green beans, sliced
• Salt and pepper to taste
• Olive oil

And fellas, make sure you���ve got a wok or a large frying pan ready to go!

How To Make Simple Pancit Canton Recipe

1. We’re kickin’ off by heating up our oil in the wok. Once it’s heated, throw in the garlic and onions. Granny always said that real cooking is all about them layers of flavor!
2. Now, let’s add in our chicken and pork. After a few minutes, pour in that savory soy sauce and continue to stir until the meat is fully cooked.
3. Next, toss in all your beautiful veggies. Make sure you give them a good stir and let them absorb all that meaty, garlicky goodness.
4. And finally, we’re adding our pancit canton noodles and cooking until they’re soft and nicely coated with sauce. Remember to season with salt and pepper too!
5. There you have it folks, an authentic, flavorful and oh-so-comforting Pancit Canton!

Tips For The Best Results

• Be patient while frying your veggies. This helps to really bring out their flavor.
• Feel free to play around with the meat quantities. You can also substitute the chicken and pork for your favorite protein.

Storage Tips

• The leftover Pancit Canton can be stored in the refrigerator for up to four days.
• For longer storage, put it in a freezer-safe container. It can be frozen for up to a month.

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Frequently Asked Questions

Q: Can I use other types of noodles for this recipe?

A: Absolutely! Feel free to experiment with different kinds of noodles if you wish.

Q: I’m a vegetarian. Can I skip the meat?

A: Yes indeed, you can. You could also use tofu or other vegetable proteins as a substitute.

Q: Can I add more veggies?

A: Yes, of course. Adding more veggies will amp up the nutrition of the dish, and make it even more vibrant and colorful.

Q: How spicy is this dish?

A: The dish isn’t spicy at all. However, feel free to add in some chili or hot sauce if you want to kick it up a notch.

Q: Can I prep any of this ahead of time?

A: You sure can! You can slice up all the veggies and meat ahead of time so when it’s time to cook, everything will be ready to go.

Nutritional Facts of Simple Pancit Canton Recipe

Each serving of this dish has approximately 320 calories, 12g protein, 50g carbohydrates, and 7g fat.

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As ya’ll can see, our Simple Pancit Canton Recipe is not just full of flavor and deliciousness, but it’s also pretty forgiving. And don’t hesitate to put your own spin on it! Serve up this delightful dish with a slice of lemon on the side. The tanginess will complement the dish perfectly! So dive in, enjoy and happy cooking, folks!