Life’s too short not to enjoy good food, people! And, believe me, a Simple Roasted Pork Tenderloin doesn’t disappoint. This delicious hunk of meat is the epitome of home-style comfort food. It’s perfect for Sunday family dinners, BBQ get-togethers or just a simple dinner for one when you want to treat yourself. The pork tenderloin, when roasted, literally oozes with amazing flavor that leaves your tastebuds dancing in porky delight!
Alright, so what’s so special about the Simple Roasted Pork Tenderloin Recipe? Well, it’s crazy simple to prepare, isn’t overelaborated, and packs a punch in the flavor department. Plus, tender is in its name! Trust me, with this juiciness, you are in for a hunk of meat that falls apart under your fork. The readers will love preparing this champion of a dish because cooking couldn’t get any easier or delicious than this!
- Prep time: 20 minutes
- Cook time: 1 hour
- Total time: 1 hour 20 minutes
- Servings: 4
- Yield: 1 Serving
Alrighty then, let’s hit the road and get straight into this cooking escapade!
Ingredients & Equipment You’ll Need
- 2 lb pork tenderloin
- 1 tablespoon olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
For this recipe, you’ll need a good ol’ oven and a roasting pan. Pork is the star of this show. It is both tasty and pairs well with our seasoning mix of salt, black pepper, garlic and onion powder, giving you that belly-rubbing deliciousness! Just follow the recipe and you’re good t’go! If you’re not into pork, I reckon turkey breast would be a good substitute.
How To Make Simple Roasted Pork Tenderloin
- Preheat your oven to 375��F. While waiting, mix the salt, black pepper, garlic powder, and onion powder in a bowl.
- Next, massage the pork tenderloin with olive oil. This makes the surface of the pork tender and helps the seasonings stick. Rub the mixed seasonings generously on the pork.
- Place the seasoned pork in the roasting pan and pop it in the oven. Let it cook for about 60 minutes or until the pork’s internal temperature reads 145��F with a good old meat thermometer.
- Once cooked, let the pork rest for about 10 minutes before cutting into it. This helps the juices redistribute throughout the meat, maintaining that cherished tenderness.
Tips For The Best Results
- Make sure to rub the seasonings well, every nook and cranny of the meat should be seasoned.
- Do not cut it immediately after cooking. Let it rest for a while.
Storage Tips
- Leftovers can be stored in an airtight container and refrigerated. It can last for 4 to 5 days.
- You could freeze it too! Store in a freezer-safe bag, it can last up to 2 to 3 months.
Frequently Asked Questions
Q: How do I know when the pork is cooked?
A: Use a meat thermometer, if it reads 145��F, then the pork is done cooking.
Q: Can I use different seasonings?
A: Absolutely! This recipe is pretty versatile, feel free to switch things up.
Q: Is it possible to overcook the pork tenderloin?
A: Yes, if it’s left in the oven for too long, it’ll become tough and dry.
Q: What can I serve with the pork tenderloin?
A: It goes well with roasted vegetables or mashed potatoes.
Q: Can I freeze the leftovers?
A: Yes, it can be frozen for up to 2 to 3 months.
Nutritional Facts of Simple Roasted Pork Tenderloin
Each serving of Simple Roasted Pork Tenderloin roughly contains 350 calories. It has 40g of protein, 22g of fat, and almost no carbs.
There you have it folks! Prepare to be wowed by the simplicity and lip-smacking goodness that is Simple Roasted Pork Tenderloin. Do give it a shot and let me know how it turns out. Remember, a good cook is like a sorceress who dispenses happiness. Happy cooking y’all!
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