Simple Roasted Sweet Plantain Recipe


Simple Roasted Sweet Plantain Recipe

For the love of all things delicious and reminiscent of home cooking, let’s toast to these Simple Roasted Sweet Plantains! If you’ve never tried them, get ready to be slapped with a taste bud explosion of sweetness, crispness and a touch of tropical goodness. Perfect for jazzing up your summer BBQ, a warm cozy night, or as a sidekick for your favorite dish. Talk about versatility, right?

No hype talk, this dish truly deserves a standing ovation. The method is crazy simple and the result ��� Simply divine! If you have a sweet tooth, these Simple Roasted Sweet Plantains are a must-try! You’ll share my sentiment after biting into one, I promise.

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Servings: 4 persons
  • Yield: 8 pieces

Ready to get your chef mode on? Let’s walk through the roadmap together!

Ingredients & Equipment You’ll Need

  • 4 Sweet plantains
  • 2 tablespoons of vegetable oil
  • 1 teaspoon of salt

Equipment

  • Oven
  • Baking sheet

These ingredients are simple, right? Feel free to sub the vegetable oil with melted butter for a richer taste. Now, let’s get to the cooking part!

How To Make Simple Roasted Sweet Plantain Recipe

  1. First off, preheat your oven to 400��F (200��C). This ensures the plantains cook evenly and quickly.
  2. Peel the plantains and cut them diagonally into ��-inch pieces.
  3. Position these pieces on a baking sheet and brush each side with the oil, then sprinkle with salt.
  4. Roast in the oven for about 15-20 minutes, turning halfway through, until they are golden and crispy.
  5. Once done, let them cool off a bit and then serve!

Tips For The Best Results

  • Make sure to use ripe plantains. They are sweeter and softer, which gives the best result.

Storage Tips

  • Roasted plantains can be stored in the fridge for 2-3 days in an airtight container.

Frequently Asked Questions

Q: Can I use green plantains for this recipe?

A: They can be used, but the result won’t be as sweet.

Q: Can I use olive oil instead of vegetable oil?

A: Yes, you can. It adds a distinct flavor to the plantains.

Nutritional Facts of Simple Roasted Sweet Plantain Recipe

These beauties are not only tasty but they also are nutritious. They are high in vitamins A & C, dietary fiber and minerals such as potassium and magnesium.

We’ve come to the end buddies! My verdict – the Simple Roasted Sweet Plantain Recipe is nothing short of a sensation. Try them as a side dish with your grilled chicken or fish, or just savor them on their own. I’m confident you’ll fall head over heels for them! Bon app��tit!


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