Simple Sesame Rice

If you’re a fan of Asian cuisine or any food with a delightful nutty flavor, you’ll absolutely adore Simple Sesame Rice. This dish is a safe yet delightful addition to any lunch or dinner menu, providing a lovely balance to spicier or meatier dishes. Though highly loved on Lunar New Year’s eve, it’s a hit at just about any Asian-inspired meal or chilled-out, at-home dinner. Trust me, once you try it, you’ll be hooked!

This rice is tender and fluffy, with a rich, warm, toasted sesame flavor that makes it incredibly moreish. As a matter of fact, I’ve danced around my kitchen every time I’ve cooked it! It’s a total rice-game changer, and I can’t wait for you guys to try it out!

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4 servings
• Yield: 2 cups

Alright, enough chit-chat, let’s get onto the cooking part!

Ingredients & Equipment You’ll Need

• 1 cup of Jasmine rice
• 2 cups of water
• 1 tbsp of sesame oil
• 1/4 tsp of salt
• 2 tbsp of toasted sesame seeds

For the equipment, you are going to need a medium-sized pot with lid and a fork.

The sesame oil and seeds are crucial for this recipe, as they give it its distinctive toasty, nutty flavor. Make sure to choose high-quality ones for the best taste. If you can’t find jasmine rice, basmati or other long-grain white rice would do.

How To Make Simple Sesame Rice

1. First, rinse your jasmine rice in cold water until the water seems clear.
2. Transfer the washed rice into a medium pot, then add water, sesame oil, and salt. Give it a decent stir.
3. Bring the rice mix to a boil, then reduce the heat to low, cover the pot, and let it simmer for around 18-20 minutes, until the rice is tender and the water is completely absorbed.
4. Last but not least, fluff the cooked rice with a fork and stir in the toasted sesame seeds. And there you have it – a pot of nutty, flavorful sesame rice ready!

Tips For The Best Results

• Always rinse your rice well. It removes any potential dirt and excess starch, making your rice less sticky.
• Use a pot with a tight-fitting lid. It traps in the steam, which helps the rice cook more evenly.

Storage Tips

• Sesame rice can be stored in an airtight container in the fridge for up to 4 days.
• For longer storage, this rice can be frozen for up to 3 months.

Frequently Asked Questions

Q: Can I use regular sesame oil instead of toasted sesame oil?

A: Yes, but toasted sesame oil has a stronger, richer flavor.

Q: What can I serve with Simple Sesame Rice?

A: This rice pairs beautifully with any Asian-style vegetable, chicken, beef, or tofu dish.

Q: I don’t have jasmine rice. Can I use brown rice instead?

A: Yes, but keep in mind that brown rice usually requires a longer cooking time.

Q: Can I add some veggies into this rice?

A: Yes! You can stir fry some vegetables and mix them with the cooked rice for added nutrients and flavors.

Q: Can I make this dish in a rice cooker?

A: Yes, you can. Just follow your rice cooker’s guidelines for cooking long-grain rice.

Nutritional Facts of Simple Sesame Rice

This recipe mainly provides you with beneficial carbs and healthy fats. A single serving approximately contains 175 calories, 3g fats, 36g carbs and 3g protein.

There you have it, folks! Simple Sesame Rice in all its glory. This humble rice dish really packs in the flavor and elevates your meal to a whole new level. Why not throw together some teriyaki chicken or hoisin-glazed tofu to serve with it? It’s seriously good; you’re gonna love it!