There’s nothing quite like a warm, creamy bowl of Simple Shrimp Bisque to comfort your soul and stomach. It’s a rich, velvety soup packed with succulent pieces of shrimp, flavor-filled broth, along with the hint of aromatic herbs and a punch of spices. Ideal for dinners, family get-togethers or holiday feasts, this bisque truly shines on any occasion. Trust me, ladles up! It’s unlike your typical soup, this one will have you coming back for second helpings.
Feast your senses on this culinary masterpiece that marries taste, texture, and aroma in such a unique way that can’t be simply put into words. Making it is indeed a joy in itself. The process is simple and straightforward, plus the resultant smiles and satisfied noises of appreciation are worth every effort. Are ya ready for a dang good bisque experience? Let’s dive right in then!
- Prep Time: 20 minutes
- Cook time: 40 minutes
- Total time: 1 hour
- Servings: 4
- Yield: 4 1-cup servings
Stay tuned with me folks as we embark on this bisque-making journey together.
Ingredients & Equipment You’ll Need
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons butter
- 1 onion, chopped
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1/2 cup dry white wine
- 2 cups seafood stock
- 1 cup heavy cream
- Salt and pepper to taste
Equipment: Blender or food processor, large pot.
How To Make Simple Shrimp Bisque
- Begin by melting the butter over medium heat in the large pot. Add the onion and garlic, cook until they’re soft and fragrant.
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Tips For The Best Results
- Always use fresh shrimps, they make a world of difference in flavor.
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Storage Tips
- The bisque can be stored in the fridge for up to 3 days.
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Frequently Asked Questions
Q: Can I replace the white wine in the recipe?
A: Yes, you can substitute the white wine with equal parts of broth.
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Nutritional Facts of Simple Shrimp Bisque Recipe
Per Serving: 270 calories; 18g fat; 10g carbs; 20g protein; 5g fiber; 200mg sodium.
In conclusion, the Simple Shrimp Bisque is definitely a winner in my book. Packed with hearty flavors and creamy texture, it’s a dish that’s heartwarming and satisfying in more ways than one. Whether it’s a chilly evening or a festive occasion, this bisque sure knows how to make its presence felt. Serve it with some crusty bread or a side salad, and be assured, there will not be any leftovers. So get churnin’ folks, this bisque won’t cook itself!
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