Simple Shrimp Mofongo Recipe

Oh, get ready for a flavor blast, foodies! If you haven’t tried Simple Shrimp Mofongo Recipe before, get set for a delightful surprise. Originating from Puerto Rico, this hearty and mouthwatering dish is a combination of fried plantains and delicious shrimp mixed with a generous amount of garlic. It’s a crowd-pleaser during lunch, dinner and seriously, who wouldn’t love a good ole shrimp at a summer cookout? Talk about giving your taste buds a party to remember. And seriously folks, once you’ve had a taste of this, you’ll be cookin’ up Shrimp Mofongo every chance you get!

So, now to the nitty-gritty details:

• Preparation time: 20 minutes
• Cook time: 30-35 minutes
• Total time: Around 1 hour
• Servings: 4 portions
• Yielding: 2 Cups

Don’t be a stranger to this scrumptious dish. Dive into the full recipe below and see just how we whip up the magic!

Ingredients & Equipment You’ll Need

Here’s what you need, mates:

• 2 pounds of green plantains
• 1 pound of ripe tomatoes
• 1/2 pound of fresh shrimp
• 7 cloves of garlic, finely chopped
• Salt to taste
• Oil for frying

And your equipment:

• Pestle and mortar
• Large frying pan

The juicy shrimp brings in that seafood freshness to this dish while the ripe tomatoes add that perfect level of acidity. Always remember to keep your garlics finely chopped to ensure they blend well with the other ingredients.

Keep in mind that if shrimp isn’t your jam, you can always substitute it with pork or chicken.

How To Make Simple Shrimp Mofongo Recipe

1. Begin by peeling and slicing your plantains into 1-inch pieces. These are the star of the show, so make sure to do this well. Soak in salted water for about 15 minutes.
2. Heat up your frying pan with oil. Once it’s sizzling hot, place the plantains in and fry until they’re golden brown. Take your time to get this right, this is where the magic happens!
3. Remove plantains from the pan and place into your mortar. Toss in the chopped garlic, and salt to taste. Crush everything together until you achieve a dough-like consistency.
4. In another pan, heat some oil and put in the shrimp, cooking it until pink. Chuck in your tomatoes and saut�� until they’re tender.
5. Combine the saut��ed shrimp with the plantain dough and mix well. Voila! You’ve got yourself a Simple Shrimp Mofongo. Bon App��tit!

Tips For The Best Results

• Ensure your plantains are green and the shrimp is fresh.
• Fry your plantains in really hot oil for crispiest outcome.

Storage Tips

• Mofongo is best enjoyed right after cooking, but leftovers can be stored in an airtight container in the refrigerator for about 2 days.

Frequently Asked Questions

Q: What can I substitute the shrimp with?
A: You can substitute the shrimp with pork or chicken.

Q: Can I make this dish ahead of time?
A: It’s best to eat the Mofongo immediately after it’s made for the best flavor and texture.

Q: Can I freeze up Mofongo?
A: It’s better to refrigerate rather than freeze.

Q: Can I use black pepper instead of salt?
A: Yes, but salt is a traditional seasoning in this dish.

Q: Is this dish spicy?
A: Not traditionally, but you can spice it up if you like!

Nutritional Facts of Simple Shrimp Mofongo Recipe

Coming soon���

Well, there you have it, folks! Our verdict? This is one ride your taste buds won’t soon forget. Take it up a notch and try serving it alongside a cold beer or classic Mojito. Happy cooking, amigos!