Oh sweet, tender and perfectly runny, the Simple Soft-Boiled Egg Recipe. This humble dish is perfect for those laid-back brunches, a simple breakfast or to jazz up your salad or ramen. Soft-boiled eggs are a delight to the taste buds – think lightly cooked whites and a gloriously rich and flowy yolk, just the right balance to start your morning or any time of the day. Its simple and comforting taste truly speaks of home!
A timeless classic, there’s something about a simple soft-boiled egg that appeals to the child within us all. With just the perfect touch of heat and time, a regular egg transforms into a spoonful of heaven. This is a meal so forgiving and versatile, you’d wonder why you haven’t tried making it more often. What’s more? Its simplicity does not compromise its nutritional value. It’s an excellent source of high-quality protein, vitamins and minerals. You’re gonna fall head over heels with this one, my lovely readers! So, let’s get cracking, shall we?
- Prep time: 5 Minutes
- Cook time: 6 Minutes
- Total time: 11 Minutes
- Servings: 1 Person
- Yield: 1 Soft Boiled Egg
Join me on this eggtastic journey of making the perfect soft-boiled egg! I can’t wait to share this recipe with you. Now, on to the recipe!
Ingredients & Equipment You’ll Need
- 1 large egg (preferably room temperature)
- Enough water to cover the egg
You’ll also need a medium saucepan and a timer for this recipe. The choice of egg is important as its size and freshness contribute to the final result. Using fresh, large eggs would give you the best soft boiled eggs. Remember, patience is key here. This recipe is only as good as the time you allow for the egg to cook.
How To Make Simple Soft-Boiled Egg Recipe
- Fill a medium saucepan halfway with water and bring it to a rolling boil.
- Gently lower the egg into the water, ensuring it is completely submerged. Start the timer precisely at this moment.
- Let the egg cook for exactly 6 minutes for a runny yolk or up to 7 minutes for a slightly set yolk. Ensure the water is boiling moderately, not too vigorously.
- After the time is up, remove the egg from the boiling water using a slotted spoon and immediately rinse with cold water for about a minute. This stops the cooking process and cools the egg.
- Tap the egg gently to crack the shell. Peel it off carefully. Your perfect soft-boiled egg is ready!
Tips For The Best Results
- Use room temperature eggs for a more predictable cooking time.
- Use a timer to get the perfect consistency.
- Rinse the egg in cold water immediately after boiling to halt the cooking process.
Storage Tips
- Soft-boiled eggs should be consumed immediately. However, if you must, they can be stored in a covered container in the fridge for up to two days.
Frequently Asked Questions
Q: Why is my yolk not runny?
A: This can happen if the egg is overcooked. Stick to the 6-minute timing for a runny yolk.
Q: Can I use eggs directly from the fridge?
A: Yes, but a room temperature egg would give a more predictable cooking time.
Q: How can I peel the egg easily?
A: After cooking, transfer the egg to a bowl of cold water. This helps to cool down the egg and makes peeling easier.
Q: Can I add some spices or seasonings?
A: Of course! Soft-boiled eggs taste great with a sprinkle of salt, cracked black pepper, or even some hot sauce. Experiment with your favorite condiments!
Q: Is it possible to make this recipe with more than one egg?
A: Yes, just make sure they have enough space in the saucepan to cook evenly.
Nutritional Facts of Simple Soft-Boiled Egg Recipe
A single, large soft-boiled egg contains approximately 70 calories, 6 grams of protein, 5 grams of fat, and is an excellent source of Vitamins A, D, B12, and iodine.
Voila! And there you have it, the perfect soft-boiled egg! It’s pure joy when you slice into that perfectly runny yolk. Try this recipe and elevate your regular breakfast to an eggstravagant one! Remember the pairing options are endless – pair it up with some toasted bread slices, top it over your salads or slurp it along with your soups. Happy egg boiling!
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