Simple Spaghetti Carbonara Recipe

If pasta dishes were treasures, the simple Spaghetti Carbonara would be pure gold. This delightful Italian classic screams comfort, making it perfect for dinner parties, supper dates or just a cosy night in. You cannot help but fall head over heels for this creamy, dreamy pasta that’s packed with the sharp richness of Pecorino cheese and the salty crunch of pancetta. Diners will rave about this recipe, trust me!

With just a handful of ingredients, you can whip up this bonzer dish in a jiffy. Its simplicity allows the quality and flavour of the ingredients to truly shine through, making this a total crowd-pleaser. And the best part? It’s a no-fuss, simple spaghetti that you’ll definitely be making over and over again.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4
• Yield: 4 plates of spaghetti

Ready to dig in for the love of pasta? Let’s get started, mate!

Ingredients & Equipment You’ll Need

• 200g spaghetti
• 100g pancetta
• 4 large egg yolks
• 50g pecorino cheese
• 50g parmesan
• Freshly ground black pepper
• Salt

You will also need a large pot, a frying pan, and a cheese grater. The pancetta adds a flavourful punch to the dish while the Pecorino and Parmesan cheeses give a sharp, umami richness that’s beyond words. Oh, and don’t skimp on the black pepper, it takes this dish to a whole new level!

How To Make Simple Spaghetti Carbonara

1. First off, bring a large pot of salted water to the boil. Add the spaghetti and cook until al dente.
2. In a separate hot pan, add the pancetta and cook until it’s crispy and golden.
3. While the pasta and pancetta are cooking, whisk together the egg yolks, Pecorino, and Parmesan in a bowl. Season generously with freshly ground black pepper.
4. Once pasta is cooked, reserve some of the pasta water, then drain the spaghetti.
5. Stir the hot pasta into the egg/cheese mixture, adding some of the pasta water as needed to thicken the sauce. Add pancetta and mix until the pasta is well coated. Serve it up hot and cheesy, baby!

Tips For The Best Results

• Use fresh grated cheese instead of pre-grated to achieve a smoother, creamier sauce.
• Make sure the pasta is hot when adding it into the egg and cheese mixture to ensure the egg cooks into a silky sauce.

Storage Tips

• Serve immediately for best results. If you do have leftovers, refrigerate within 2 hours and consume within a day.
• To reheat, add a splash of water or milk before microwaving to prevent the dish from drying out.

Frequently Asked Questions

Q: Can I use bacon instead of pancetta?

A: Absolutely! You can totally substitute pancetta with bacon.

Q: Can I use another type of pasta for this recipe?

A: Sure, you can use any type of spaghetti or even fettuccine for a fun twist on the classic.

Q: What other types of cheese can I use?

A: You can use Romano or even Asiago cheese if you don’t have Pecorino or Parmesan on hand.

Q: Can I add vegetables to this dish?

A: Absolutely, you can add green peas, mushrooms, bell peppers, etc. to spruce up this classic pasta dish.

Q: Can I store Spaghetti Carbonara in the fridge?

A: Yes, for a maximum of one day. However, it’s best enjoyed fresh as the creamy sauce may not reheat well.

Nutritional Facts of Simple Spaghetti Carbonara

Each serving provides approximately 509 Calories, 23.5g Fat, 55.3g Carbohydrates, 21.9g Protein, and 135mg Cholesterol.

In conclusion, this Simple Spaghetti Carbonara Recipe is a sure-fire way to cook up a storm in the kitchen. It’s hearty, lush and downright delicious! Pair it up with a crisp green salad and some garlic bread, and you’re in for a meal you won’t forget. Bon App��tit, mates!