Skate Fillet with Bacon Nuggets

Ingredients:

• 4 skate fillets (200 g each)
• 200 g of bacon, cut into small nuggets
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Season the skate fillets with salt and pepper.
3. In a large skillet, over medium heat, cook the bacon until it is crispy and golden brown. Remove from the skillet and reserve.
4. In the same skillet, add the olive oil and heat over high heat. Add the skate fillets and cook for about 2-3 minutes per side, or until golden brown.
5. Transfer the skate fillets to an oven-safe dish. Top each fillet with the bacon nuggets.
6. Bake for 8-10 minutes, or until the skate fillets are fully cooked.
7. Divide the skate fillets with bacon nuggets between 4 plates and serve immediately.

Verdict:

This dish is a delicious combination of crispy bacon nuggets and tender skate fillets. The bacon adds a smoky flavor to the dish while the skate fillet remains light and delicate. This recipe is easy to make and perfect for a special dinner.

Serving suggestions:

Serve the skate fillets with bacon nuggets alongside a warm, crusty bread and a simple green salad for a satisfying and complete meal. A glass of white wine will perfectly complement this dish.