Skate Wing with Hazelnut Butter Recipe

Ingredients:

4 skate wings, skinned
1/2 cup unsalted butter, softened
1/2 cup hazelnuts, toasted and chopped
2 tablespoons lemon juice
1 tablespoon chopped parsley
Salt and pepper to taste

Instructions:

Preheat oven to 400°F.
Season the skate wings generously with salt and pepper.
In a bowl, combine the softened butter, hazelnuts, lemon juice, and parsley. Mix until well combined. Set aside.
Heat a large oven-safe skillet over medium-high heat. Add a tablespoon of oil and coat the bottom of the pan.
Add the skate wings and cook for 2-3 minutes on each side until lightly browned.
Place the skillet in the preheated oven and bake for 8-10 minutes, until the fish is cooked through and flakes easily with a fork.
Remove the skillet from the oven and carefully spoon the hazelnut butter over the top of the cooked skate wings.
Place the skillet back in the oven for an additional 2-3 minutes, or until the butter has melted and starts to bubble.
Serve hot, garnished with additional chopped parsley if desired.

Verdict:

This skate wing with hazelnut butter recipe is a decadent and delicious way to enjoy a unique and sustainable fish. The nutty, buttery topping adds rich flavor and texture to the delicate, flaky fish. Serve it alongside some roasted vegetables or a light salad for a complete and satisfying meal.