Skillet of Beef and Fennel with Goat Cheese Recipe

Ingredients:

• 1 lb beef steak, thinly sliced
• 2 fennel bulbs, sliced
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 4 oz goat cheese, crumbled
• 1 tbsp fresh thyme, chopped
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Add sliced fennel bulbs and minced garlic into the skillet and cook for 5 minutes until slightly softened.
3. Add thinly sliced beef steak into the skillet and cook for 10 minutes until browned and cooked through.
4. Add chopped fresh thyme, salt, and pepper into the skillet and stir well to combine.
5. Turn off the heat and scatter crumbled goat cheese over the top of the beef mixture.
6. Cover the skillet with a lid and let it sit for 5 minutes until the goat cheese has melted slightly.
7. Serve the skillet of beef and fennel with goat cheese hot with your favorite sides or enjoy it on its own!

Verdict:

This skillet of beef and fennel with goat cheese is a gourmet dish that is quick and easy to prepare at home. The combination of tender beef, fragrant fennel, and creamy goat cheese makes for a satisfying and flavor-packed meal. Perfect for a weeknight dinner or weekend entertaining, this skillet dish is sure to impress!

Serving Suggestions:

• Serve with a side of roasted or mashed potatoes.
• Top with fresh parsley or basil for a pop of color and flavor.
• Pair with a glass of red wine or your favorite beer.