Skillet Shepherd���s Pie

Nothing beats the cold better than a hearty Skillet Shepherd���s Pie, straight from the stove. This festive favourite consists of juicy ground beef and vegetables baked under a fluffy layer of beautifully browned mashed potatoes. It’s the kind of comfort food that hugs your soul from the inside out. Perfect for cold wintery nights, family gatherings and any cozied-up occasion if you ask me. You���ll be amazed by the symphony of textures and flavours, the kind that makes you fall in love from the first bite. That���s why I believe you���re going to adore the Skillet Shepherd���s Pie as much as I do.

Now, brace yourselves as you���re about to take the leap into a culinary adventure. With a prep time of 20 minutes and a cook time of 50 minutes, you���ll have a piping hot, drool-worthy shepherds pie in just a little over an hour. This recipe yields 8 servings. But trust me when I say, you’ll want to sneak in for seconds… or thirds.

• Prep Time : 20 Minutes
• Cook Time : 50 Minutes
• Total Time : 1 Hour 10 Minutes
• Servings : 8

So, ready to whip up this hearty shepherd’s pie in your kitchen? Well, you���re in the right spot! Let’s get to it!

Ingredients & Equipment You’ll Need

• 2 pounds of ground beef
• 1 large onion
• 3 cloves of garlic
• 3 carrots
• 2 cups of peas
• 5 cups of mashed potatoes
• 1 cup of beef broth
• 2 tablespoons of tomato paste
• 1 teaspoon of thyme
• Salt and pepper to taste
• 1 cup of grated cheese

For this recipe, you would need a large skillet with high sides and a spatula for saut��ing.

How To Make Skillet Shepherd���s Pie

1. First off, prepare all your veggies. Dice the onions, mince the garlic and cube the carrots.
2. In the skillet, heat up some oil and toss in the onions and garlic. Allow them to sweat until they’re fragrant.
3. Add in the ground beef along with the carrots and peas. Saute until the beef is fully cooked then stir in the tomato paste, thyme and beef broth .
4. Now, it���s time for the potatoes. Scoop on the mashed potatoes on top of your meat and veggie mixture, spreading it evenly.
5. Sprinkle on the grated cheese and pop it in the oven. Bake until the cheese is melted and the edges of your pie are bubbling seductively. Donezo!

Tips For The Best Results

• Prep all your ingredients before you start. Trust me, it���s a lifesaver!
• Don���t overcook the beef. You want it to be juicy and packed with flavour.

Storage Tips

• Store leftovers in airtight containers in the fridge.
• You can freeze this shepherd’s pie too, folks. But keep in mind, the mashed potatoes might get a bit grainy after thawing.

Frequently Asked Questions

Q: Can I use lamb instead of beef?

A: Absolutely. The traditional Irish Shepherd���s Pie actually uses ground lamb instead of beef.

Nutritional Facts of Skillet Shepherd���s Pie

Per serving, the Skillet Shepherd���s Pie contains about 320 Calories, 20g of Protein, 22g Carbohydrates and 18g of Fat.

Our recipe for Skillet Shepherd’s Pie is a quick and easy way to serve up a hearty meal for any occasion. For some added flair, serve alongside some steamed green beans or even a simple side salad. Enjoy!