Ladies and Gents, let me introduce you to the most comforting dish out there: Skillet White Chicken Lasagna! It’s a dish that you have definitely been missing out on. Perfectly cooked pasta combined with a rich, creamy cheese sauce, tender chunks of chicken, and a sprinkling of earthy herbs. It’s like lasagna met chicken Alfredo and they had a mouth-watering culinary baby! This is the food to celebrate life’s little moments, perfect for those cozy family dinners or your weekend get-together with friends. Trust me, once you’ve dived into the cheesy goodness, you’re gonna wonder where Skillet White Chicken Lasagna has been all your life.
Our Skillet White Chicken Lasagna packs so much flavor and has a creamy texture that just melts in your mouth, leaving you craving for more. Not to mention, it’s filling but won’t leave you feeling heavy. Time to stir up some magic in your kitchen!
- Prep time: 20 minutes
- Cook time: 30 minutes
- Total time: 50 minutes
- Servings: 6 people
- Yield: 1 Skillet
So, my hungry foodies, grab your cooking apron, ���cause we are about to make some cheesy magic together! Now, let���s first start with what you���ll need for this party in a skillet.
Ingredients & Equipment You’ll Need
- 2 tablespoons olive oil
- 1 pound of boneless chicken breasts, cubed
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 9 lasagna noodles, broken into pieces
- 3 cups of chicken broth
- 1 cup heavy cream
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese
- 1/2 cup ricotta cheese
Equipment:
- Large skillet
- Stirring spoon
In this recipe, the heavy cream and cheeses create that creamy texture we all love. Garlic adds a richness to the flavor, while chicken and broth give it a hearty touch. Now remember, you can always swap chicken with tofu for a vegetarian spin!����
How To Make Skillet White Chicken Lasagna
- Heat olive oil in your skillet over medium heat. Add the cubed chicken, cooking till it turns golden. Remove and set aside.
- In the same skillet, add chopped onions, cook until translucent, then add minced garlic.
- Add broken noodles to the skillet, followed by chicken broth. Bring it to a simmer, cover, and let it cook for about 10 minutes until the noodles are al dente.
- Add heavy cream, mozzarella, and Parmesan, followed by chicken. Stir well and let it simmer till the cheese melds in.
- Add dollops of ricotta cheese and cover until heated through.
Tips For The Best Results
- Use fresh ingredients for enhanced flavor.
- Cook the noodles until they’re al dente. No one likes mushy noodles.
- Garnish with fresh herbs like basil or parsley.
Storage Tips
- Store in an airtight container, it can remain good up to 5 days.
- You can also freeze it for up to 3 months.
Frequently Asked Questions
Q: Can I replace chicken with other protein?
A: Yes, you can switch it up with shrimp, beef, or tofu.
Q: Is it freezer-friendly?
A: Absolutely, just store it in an airtight container and it can last for up to 3 months.
Q: Can I make it ahead of time?
A: Of course, just prepare it, and before adding the final layer of cheese, cool, cover, and refrigerate. Then when you’re ready, add cheese and bake.
Q: Can I use other types of cheese?
A: Sure! You can try a blend of Italian cheese or even Colby Jack.
Q: What to serve with it?
A: This dish goes perfectly with a side of garlic bread or Caesar salad.
Nutritional Facts of Skillet White Chicken Lasagna
Calories: 600, Carbohydrates: 40g, Protein: 30g, Fat: 35g, Sodium: 860mg, Sugar: 6g
And there you have it, culinary wizards! The most comforting Skillet White Chicken Lasagna you���ll ever need. It’s creaminess and flavors are out of this world, satisfying every palate it crosses. Don’t forget to top it with some extra cheese, because let’s face it, you can never have enough cheese! Get cookin’, and let me know how it turns out! �������
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